Beverages — Carbohydrate (available) supply — Value in Côte d'Ivoire
Côte d'Ivoire: Beverages — Carbohydrate (available) supply — Value was 2.9 g/cap/d in 2023. ▲ Rising
Beverages — Carbohydrate (available) supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Côte d'Ivoire recorded 2.9 g/cap/d for beverages — carbohydrate (available) supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.6% on the previous year and up 45.0% over ten years.
Over the whole period, beverages — carbohydrate (available) supply — value in Côte d'Ivoire peaked at 2.9 g/cap/d in 2023 and was at its lowest, 1.8 g/cap/d, in 2016.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages — Carbohydrate (available) supply — Value in Côte d'Ivoire, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 2.1 g/cap/d | — |
| 2011 | 2.3 g/cap/d | +9.5% |
| 2012 | 2 g/cap/d | -13.0% |
| 2013 | 2 g/cap/d | +0.0% |
| 2014 | 2.2 g/cap/d | +10.0% |
| 2015 | 2.3 g/cap/d | +4.5% |
| 2016 | 1.8 g/cap/d | -21.7% |
| 2017 | 2 g/cap/d | +11.1% |
| 2018 | 2.1 g/cap/d | +5.0% |
| 2019 | 1.9 g/cap/d | -9.5% |
| 2020 | 2.3 g/cap/d | +21.1% |
| 2021 | 2.7 g/cap/d | +17.4% |
| 2022 | 2.8 g/cap/d | +3.7% |
| 2023 | 2.9 g/cap/d | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.07 g/cap/d | 1.8 g/cap/d | 2.3 g/cap/d | 10 |
| 2020s | 2.67 g/cap/d | 2.3 g/cap/d | 2.9 g/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Luxembourg 69.9 g/cap/d compare
- 1 Republic of Moldova 31.8 g/cap/d compare
- 2 Bolivia (Plurinational State of) 21.4 g/cap/d compare
- 2 Cabo Verde 11.8 g/cap/d compare
- 2 Montenegro 40.8 g/cap/d compare
- 3 Denmark 38.8 g/cap/d compare
- 3 Micronesia (Federated States of) 13 g/cap/d compare
- 4 Bahamas 37.3 g/cap/d compare
- 4 Lao People's Democratic Republic 6.4 g/cap/d compare
- 5 Botswana 36.8 g/cap/d compare
- 5 Viet Nam 5.8 g/cap/d compare
- 6 Ireland 35.9 g/cap/d compare
- 6 United Republic of Tanzania 4.2 g/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.1414 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3092 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.0671 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.2596 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1328 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.006 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 1.64 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 10.8 % change on previous year (2024)
Frequently asked questions
- What is beverages — carbohydrate (available) supply — value in Côte d'Ivoire?
- Beverages — carbohydrate (available) supply — value in Côte d'Ivoire was 2.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — carbohydrate (available) supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 2.9 g/cap/d in 2023.
- What is the lowest beverages — carbohydrate (available) supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 1.8 g/cap/d in 2016.
- How does Côte d'Ivoire rank for beverages — carbohydrate (available) supply — value?
- Côte d'Ivoire ranks 3rd out of 3 countries with data for 2023.
- Is beverages — carbohydrate (available) supply — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 45.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.