Beverages — Carbohydrate (available) supply — Value in Luxembourg

Luxembourg: Beverages — Carbohydrate (available) supply — Value was 69.9 g/cap/d in 2023. ▼ Falling

Latest (2023)
69.9 g/cap/d
Change on year
up 5.0%
World rank
1st
of 163 countries
All-time high
74.6 g/cap/d
in 2012
All-time low
64.4 g/cap/d
in 2020
Years of data
14
2010–2023

Beverages — Carbohydrate (available) supply — Value in Luxembourg, 2010–2023

0204060802010201620232010: 72.5 g/cap/d2011: 68.9 g/cap/d2012: 74.6 g/cap/d2013: 71.6 g/cap/d2014: 69.2 g/cap/d2015: 67.9 g/cap/d2016: 68.6 g/cap/d2017: 69.2 g/cap/d2018: 68.4 g/cap/d2019: 65.5 g/cap/d2020: 64.4 g/cap/d2021: 66.8 g/cap/d2022: 66.6 g/cap/d2023: 69.9 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for beverages — carbohydrate (available) supply — value in Luxembourg is 69.9 g/cap/d, measured in 2023.

That represents a change of up 5.0% on the previous year and down 2.4% over ten years.

Over the whole period, beverages — carbohydrate (available) supply — value in Luxembourg peaked at 74.6 g/cap/d in 2012 and was at its lowest, 64.4 g/cap/d, in 2020.

Luxembourg ranks 1st of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Beverages — Carbohydrate (available) supply — Value in Luxembourg, year by year

Annual values for Beverages — Carbohydrate (available) supply — Value in Luxembourg, 2010 to 2023.
Year g/cap/d Change
2010 72.5 g/cap/d —
2011 68.9 g/cap/d -5.0%
2012 74.6 g/cap/d +8.3%
2013 71.6 g/cap/d -4.0%
2014 69.2 g/cap/d -3.4%
2015 67.9 g/cap/d -1.9%
2016 68.6 g/cap/d +1.0%
2017 69.2 g/cap/d +0.9%
2018 68.4 g/cap/d -1.2%
2019 65.5 g/cap/d -4.2%
2020 64.4 g/cap/d -1.7%
2021 66.8 g/cap/d +3.7%
2022 66.6 g/cap/d -0.3%
2023 69.9 g/cap/d +5.0%

Luxembourg compared with similar countries

  • Luxembourg's 69.9 g/cap/d is above the median for high income countries, which is 17.3 g/cap/d, 4.0× the median. (53 countries reporting)
  • Luxembourg's 69.9 g/cap/d is above the median for Europe & Central Asia, which is 17.3 g/cap/d, 4.0× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 69.64 g/cap/d 65.5 g/cap/d 74.6 g/cap/d 10
2020s 66.92 g/cap/d 64.4 g/cap/d 69.9 g/cap/d 4

Countries ranked near Luxembourg

  1. 1 Republic of Moldova 31.8 g/cap/d compare
  2. 2 Bolivia (Plurinational State of) 21.4 g/cap/d compare
  3. 2 Cabo Verde 11.8 g/cap/d compare
  4. 2 Montenegro 40.8 g/cap/d compare
  5. 3 Côte d'Ivoire 2.9 g/cap/d compare
  6. 3 Denmark 38.8 g/cap/d compare
  7. 3 Micronesia (Federated States of) 13 g/cap/d compare
  8. 4 Bahamas 37.3 g/cap/d compare
  9. 4 Lao People's Democratic Republic 6.4 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is beverages — carbohydrate (available) supply — value in Luxembourg?
Beverages — carbohydrate (available) supply — value in Luxembourg was 69.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — carbohydrate (available) supply — value recorded in Luxembourg?
The highest recorded value was 74.6 g/cap/d in 2012.
What is the lowest beverages — carbohydrate (available) supply — value recorded in Luxembourg?
The lowest recorded value was 64.4 g/cap/d in 2020.
How does Luxembourg rank for beverages — carbohydrate (available) supply — value?
Luxembourg ranks 1st out of 163 countries with data for 2023.
Is beverages — carbohydrate (available) supply — value rising or falling in Luxembourg?
Over the last ten years it is down 2.4%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Beverages — Carbohydrate (available) supply — Value in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/beverages-carbohydrate-available-supply-value/luxembourg/

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About this data

Indicator
Beverages — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.