Beverages — Calcium supply — Value in Ukraine

Ukraine: Beverages — Calcium supply — Value was 11 mg/cap/d in 2023. ▼ Falling

Latest (2023)
11 mg/cap/d
Change on year
up 22.2%
World rank
88th
of 177 countries
All-time high
19 mg/cap/d
in 2011
All-time low
9 mg/cap/d
in 2016
Years of data
14
2010–2023

Beverages — Calcium supply — Value in Ukraine, 2010–2023

051015202010201620232010: 17 mg/cap/d2011: 19 mg/cap/d2012: 18 mg/cap/d2013: 18 mg/cap/d2014: 17 mg/cap/d2015: 11 mg/cap/d2016: 9 mg/cap/d2017: 9 mg/cap/d2018: 9 mg/cap/d2019: 10 mg/cap/d2020: 11 mg/cap/d2021: 11 mg/cap/d2022: 9 mg/cap/d2023: 11 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, beverages — calcium supply — value in Ukraine stood at 11 mg/cap/d.

The figure is up 22.2% on the previous year and down 38.9% over ten years.

Over the whole period, beverages — calcium supply — value in Ukraine peaked at 19 mg/cap/d in 2011 and was at its lowest, 9 mg/cap/d, in 2016.

That places Ukraine 88th out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.7 mg/cap/d 9 mg/cap/d 19 mg/cap/d 10
2020s 10.5 mg/cap/d 9 mg/cap/d 11 mg/cap/d 4

Countries ranked near Ukraine

  1. 88 Belize 11 mg/cap/d compare
  2. 88 Bhutan 11 mg/cap/d compare
  3. 88 Ecuador 11 mg/cap/d compare
  4. 88 Kenya 11 mg/cap/d compare
  5. 88 Mauritius 11 mg/cap/d compare
  6. 88 Nauru 11 mg/cap/d compare
  7. 88 Saudi Arabia 11 mg/cap/d compare
  8. 88 Trinidad and Tobago 11 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is beverages — calcium supply — value in Ukraine?
Beverages — calcium supply — value in Ukraine was 11 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — calcium supply — value recorded in Ukraine?
The highest recorded value was 19 mg/cap/d in 2011.
What is the lowest beverages — calcium supply — value recorded in Ukraine?
The lowest recorded value was 9 mg/cap/d in 2016.
How does Ukraine rank for beverages — calcium supply — value?
Ukraine ranks 88th out of 177 countries with data for 2023.
Is beverages — calcium supply — value rising or falling in Ukraine?
Over the last ten years it is down 38.9%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.