Beverages — Calcium supply — Value in Kenya

Kenya: Beverages — Calcium supply — Value was 11 mg/cap/d in 2023. ▲ Rising

Latest (2023)
11 mg/cap/d
Change on year
down 8.3%
World rank
88th
of 177 countries
All-time high
12 mg/cap/d
in 2022
All-time low
5 mg/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Calcium supply — Value in Kenya, 2010–2023

02.557.51012.52010201620232010: 5 mg/cap/d2011: 6 mg/cap/d2012: 6 mg/cap/d2013: 6 mg/cap/d2014: 6 mg/cap/d2015: 7 mg/cap/d2016: 7 mg/cap/d2017: 7 mg/cap/d2018: 7 mg/cap/d2019: 6 mg/cap/d2020: 11 mg/cap/d2021: 11 mg/cap/d2022: 12 mg/cap/d2023: 11 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, beverages — calcium supply — value in Kenya stood at 11 mg/cap/d.

Compared with earlier readings it is down 8.3% on the previous year and up 83.3% over ten years.

Over the whole period, beverages — calcium supply — value in Kenya peaked at 12 mg/cap/d in 2022 and was at its lowest, 5 mg/cap/d, in 2010.

Kenya ranks 88th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.3 mg/cap/d 5 mg/cap/d 7 mg/cap/d 10
2020s 11.25 mg/cap/d 11 mg/cap/d 12 mg/cap/d 4

Countries ranked near Kenya

  1. 88 Belize 11 mg/cap/d compare
  2. 88 Bhutan 11 mg/cap/d compare
  3. 88 Ecuador 11 mg/cap/d compare
  4. 88 Mauritius 11 mg/cap/d compare
  5. 88 Nauru 11 mg/cap/d compare
  6. 88 Saudi Arabia 11 mg/cap/d compare
  7. 88 Trinidad and Tobago 11 mg/cap/d compare
  8. 88 Ukraine 11 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is beverages — calcium supply — value in Kenya?
Beverages — calcium supply — value in Kenya was 11 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — calcium supply — value recorded in Kenya?
The highest recorded value was 12 mg/cap/d in 2022.
What is the lowest beverages — calcium supply — value recorded in Kenya?
The lowest recorded value was 5 mg/cap/d in 2010.
How does Kenya rank for beverages — calcium supply — value?
Kenya ranks 88th out of 177 countries with data for 2023.
Is beverages — calcium supply — value rising or falling in Kenya?
Over the last ten years it is up 83.3%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.