Beverages — Calcium supply — Value in Tajikistan
Tajikistan: Beverages — Calcium supply — Value was 1 mg/cap/d in 2023. ▬ Flat
Beverages — Calcium supply — Value in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Tajikistan recorded 1 mg/cap/d for beverages — calcium supply — value in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, beverages — calcium supply — value in Tajikistan peaked at 1 mg/cap/d in 2010 and was at its lowest, 1 mg/cap/d, in 2010.
That places Tajikistan 164th out of 177 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 mg/cap/d | 1 mg/cap/d | 1 mg/cap/d | 10 |
| 2020s | 1 mg/cap/d | 1 mg/cap/d | 1 mg/cap/d | 4 |
Countries ranked near Tajikistan
- 164 Bangladesh 1 mg/cap/d compare
- 164 Democratic People's Republic of Korea 1 mg/cap/d compare
- 164 Djibouti 1 mg/cap/d compare
- 164 Egypt 1 mg/cap/d compare
- 164 Haiti 1 mg/cap/d compare
- 164 India 1 mg/cap/d compare
- 164 Liberia 1 mg/cap/d compare
- 164 Madagascar 1 mg/cap/d compare
- 164 Sierra Leone 1 mg/cap/d compare
- 164 Yemen 1 mg/cap/d compare
More agriculture & rural data for Tajikistan
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
- Rural population 73.8% (2025)
- Rural population growth 1.9% (2025)
- Rural population 7.96 million (2025)
- Agriculture, forestry, and fishing, value added 23.1% (2024)
- Agriculture, forestry, and fishing, value added 3.33 billion current US$ (2024)
- Unmanufactured tobacco — Production 379.22 t (2024)
Frequently asked questions
- What is beverages — calcium supply — value in Tajikistan?
- Beverages — calcium supply — value in Tajikistan was 1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — calcium supply — value recorded in Tajikistan?
- The highest recorded value was 1 mg/cap/d in 2010.
- What is the lowest beverages — calcium supply — value recorded in Tajikistan?
- The lowest recorded value was 1 mg/cap/d in 2010.
- How does Tajikistan rank for beverages — calcium supply — value?
- Tajikistan ranks 164th out of 177 countries with data for 2023.
- Is beverages — calcium supply — value rising or falling in Tajikistan?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.