Beverages — Calcium supply — Value in Liberia
Liberia: Beverages — Calcium supply — Value was 1 mg/cap/d in 2023. ▲ Rising
Beverages — Calcium supply — Value in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for beverages — calcium supply — value in Liberia is 1 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 50.0% over ten years.
Over the whole period, beverages — calcium supply — value in Liberia peaked at 3 mg/cap/d in 2018 and was at its lowest, 1 mg/cap/d, in 2010.
Liberia ranks 164th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.1 mg/cap/d | 1 mg/cap/d | 3 mg/cap/d | 10 |
| 2020s | 1.75 mg/cap/d | 1 mg/cap/d | 3 mg/cap/d | 4 |
Countries ranked near Liberia
- 164 Bangladesh 1 mg/cap/d compare
- 164 Democratic People's Republic of Korea 1 mg/cap/d compare
- 164 Djibouti 1 mg/cap/d compare
- 164 Egypt 1 mg/cap/d compare
- 164 Haiti 1 mg/cap/d compare
- 164 India 1 mg/cap/d compare
- 164 Madagascar 1 mg/cap/d compare
- 164 Sierra Leone 1 mg/cap/d compare
- 164 Tajikistan 1 mg/cap/d compare
- 164 Yemen 1 mg/cap/d compare
More agriculture & rural data for Liberia
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 43.9% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.52 million (2025)
- Agriculture, forestry, and fishing, value added 32.7% (2025)
- Agriculture, forestry, and fishing, value added 1.71 billion current US$ (2025)
- Bananas — Production 142,551 t (2024)
Frequently asked questions
- What is beverages — calcium supply — value in Liberia?
- Beverages — calcium supply — value in Liberia was 1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — calcium supply — value recorded in Liberia?
- The highest recorded value was 3 mg/cap/d in 2018.
- What is the lowest beverages — calcium supply — value recorded in Liberia?
- The lowest recorded value was 1 mg/cap/d in 2010.
- How does Liberia rank for beverages — calcium supply — value?
- Liberia ranks 164th out of 177 countries with data for 2023.
- Is beverages — calcium supply — value rising or falling in Liberia?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.