Beverages — Calcium supply — Value in Oman

Oman: Beverages — Calcium supply — Value was 6 mg/cap/d in 2023. ▼ Falling

Latest (2023)
6 mg/cap/d
Change on year
unchanged
World rank
129th
of 177 countries
All-time high
43 mg/cap/d
in 2010
All-time low
6 mg/cap/d
in 2022
Years of data
14
2010–2023

Beverages — Calcium supply — Value in Oman, 2010–2023

102030402010201620232010: 43 mg/cap/d2011: 24 mg/cap/d2012: 24 mg/cap/d2013: 24 mg/cap/d2014: 18 mg/cap/d2015: 19 mg/cap/d2016: 18 mg/cap/d2017: 14 mg/cap/d2018: 18 mg/cap/d2019: 25 mg/cap/d2020: 14 mg/cap/d2021: 13 mg/cap/d2022: 6 mg/cap/d2023: 6 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Oman recorded 6 mg/cap/d for beverages — calcium supply — value in 2023. That is the lowest value across all 14 years on record.

The figure is down 75.0% over ten years.

Over the whole period, beverages — calcium supply — value in Oman peaked at 43 mg/cap/d in 2010 and was at its lowest, 6 mg/cap/d, in 2022.

That places Oman 129th out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.7 mg/cap/d 14 mg/cap/d 43 mg/cap/d 10
2020s 9.75 mg/cap/d 6 mg/cap/d 14 mg/cap/d 4

Countries ranked near Oman

  1. 129 Azerbaijan 6 mg/cap/d compare
  2. 129 Guatemala 6 mg/cap/d compare
  3. 129 Jamaica 6 mg/cap/d compare
  4. 129 Kyrgyzstan 6 mg/cap/d compare
  5. 129 Libya 6 mg/cap/d compare
  6. 129 Tuvalu 6 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is beverages — calcium supply — value in Oman?
Beverages — calcium supply — value in Oman was 6 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — calcium supply — value recorded in Oman?
The highest recorded value was 43 mg/cap/d in 2010.
What is the lowest beverages — calcium supply — value recorded in Oman?
The lowest recorded value was 6 mg/cap/d in 2022.
How does Oman rank for beverages — calcium supply — value?
Oman ranks 129th out of 177 countries with data for 2023.
Is beverages — calcium supply — value rising or falling in Oman?
Over the last ten years it is down 75.0%. The long-run trend across the full record is falling.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.