Beverages — Calcium supply — Value in Libya

Libya: Beverages — Calcium supply — Value was 6 mg/cap/d in 2023. ▬ Flat

Latest (2023)
6 mg/cap/d
Change on year
unchanged
World rank
129th
of 177 countries
All-time high
14 mg/cap/d
in 2019
All-time low
5 mg/cap/d
in 2011
Years of data
14
2010–2023

Beverages — Calcium supply — Value in Libya, 2010–2023

0510152010201620232010: 7 mg/cap/d2011: 5 mg/cap/d2012: 9 mg/cap/d2013: 7 mg/cap/d2014: 10 mg/cap/d2015: 11 mg/cap/d2016: 6 mg/cap/d2017: 8 mg/cap/d2018: 8 mg/cap/d2019: 14 mg/cap/d2020: 9 mg/cap/d2021: 7 mg/cap/d2022: 6 mg/cap/d2023: 6 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, beverages — calcium supply — value in Libya stood at 6 mg/cap/d.

Compared with earlier readings it is down 14.3% over ten years.

Over the whole period, beverages — calcium supply — value in Libya peaked at 14 mg/cap/d in 2019 and was at its lowest, 5 mg/cap/d, in 2011.

Libya ranks 129th of 177 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.5 mg/cap/d 5 mg/cap/d 14 mg/cap/d 10
2020s 7 mg/cap/d 6 mg/cap/d 9 mg/cap/d 4

Countries ranked near Libya

  1. 129 Azerbaijan 6 mg/cap/d compare
  2. 129 Guatemala 6 mg/cap/d compare
  3. 129 Jamaica 6 mg/cap/d compare
  4. 129 Kyrgyzstan 6 mg/cap/d compare
  5. 129 Oman 6 mg/cap/d compare
  6. 129 Tuvalu 6 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is beverages — calcium supply — value in Libya?
Beverages — calcium supply — value in Libya was 6 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — calcium supply — value recorded in Libya?
The highest recorded value was 14 mg/cap/d in 2019.
What is the lowest beverages — calcium supply — value recorded in Libya?
The lowest recorded value was 5 mg/cap/d in 2011.
How does Libya rank for beverages — calcium supply — value?
Libya ranks 129th out of 177 countries with data for 2023.
Is beverages — calcium supply — value rising or falling in Libya?
Over the last ten years it is down 14.3%. The long-run trend across the full record is flat.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.