Beverages — Calcium supply — Value in Italy

Italy: Beverages — Calcium supply — Value was 19 mg/cap/d in 2023. ▲ Rising

Latest (2023)
19 mg/cap/d
Change on year
down 5.0%
World rank
54th
of 177 countries
All-time high
20 mg/cap/d
in 2022
All-time low
14 mg/cap/d
in 2013
Years of data
14
2010–2023

Beverages — Calcium supply — Value in Italy, 2010–2023

051015202010201620232010: 15 mg/cap/d2011: 15 mg/cap/d2012: 15 mg/cap/d2013: 14 mg/cap/d2014: 15 mg/cap/d2015: 15 mg/cap/d2016: 15 mg/cap/d2017: 14 mg/cap/d2018: 15 mg/cap/d2019: 18 mg/cap/d2020: 19 mg/cap/d2021: 19 mg/cap/d2022: 20 mg/cap/d2023: 19 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Italy recorded 19 mg/cap/d for beverages — calcium supply — value in 2023.

That represents a change of down 5.0% on the previous year and up 35.7% over ten years.

Over the whole period, beverages — calcium supply — value in Italy peaked at 20 mg/cap/d in 2022 and was at its lowest, 14 mg/cap/d, in 2013.

That places Italy 54th out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.1 mg/cap/d 14 mg/cap/d 18 mg/cap/d 10
2020s 19.25 mg/cap/d 19 mg/cap/d 20 mg/cap/d 4

Countries ranked near Italy

  1. 54 Chile 19 mg/cap/d compare
  2. 54 Marshall Islands 19 mg/cap/d compare
  3. 54 Poland 19 mg/cap/d compare
  4. 54 Serbia 19 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is beverages — calcium supply — value in Italy?
Beverages — calcium supply — value in Italy was 19 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — calcium supply — value recorded in Italy?
The highest recorded value was 20 mg/cap/d in 2022.
What is the lowest beverages — calcium supply — value recorded in Italy?
The lowest recorded value was 14 mg/cap/d in 2013.
How does Italy rank for beverages — calcium supply — value?
Italy ranks 54th out of 177 countries with data for 2023.
Is beverages — calcium supply — value rising or falling in Italy?
Over the last ten years it is up 35.7%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.