Beverages — Calcium supply — Value in Chile

Chile: Beverages — Calcium supply — Value was 19 mg/cap/d in 2023. ▲ Rising

Latest (2023)
19 mg/cap/d
Change on year
unchanged
World rank
54th
of 177 countries
All-time high
19 mg/cap/d
in 2022
All-time low
13 mg/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Calcium supply — Value in Chile, 2010–2023

051015202010201620232010: 13 mg/cap/d2011: 13 mg/cap/d2012: 16 mg/cap/d2013: 14 mg/cap/d2014: 14 mg/cap/d2015: 14 mg/cap/d2016: 14 mg/cap/d2017: 13 mg/cap/d2018: 14 mg/cap/d2019: 16 mg/cap/d2020: 13 mg/cap/d2021: 18 mg/cap/d2022: 19 mg/cap/d2023: 19 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Chile recorded 19 mg/cap/d for beverages — calcium supply — value in 2023. That is the highest value across all 14 years on record.

The figure is up 35.7% over ten years.

Over the whole period, beverages — calcium supply — value in Chile peaked at 19 mg/cap/d in 2022 and was at its lowest, 13 mg/cap/d, in 2010.

That places Chile 54th out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.1 mg/cap/d 13 mg/cap/d 16 mg/cap/d 10
2020s 17.25 mg/cap/d 13 mg/cap/d 19 mg/cap/d 4

Countries ranked near Chile

  1. 54 Italy 19 mg/cap/d compare
  2. 54 Marshall Islands 19 mg/cap/d compare
  3. 54 Poland 19 mg/cap/d compare
  4. 54 Serbia 19 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is beverages — calcium supply — value in Chile?
Beverages — calcium supply — value in Chile was 19 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — calcium supply — value recorded in Chile?
The highest recorded value was 19 mg/cap/d in 2022.
What is the lowest beverages — calcium supply — value recorded in Chile?
The lowest recorded value was 13 mg/cap/d in 2010.
How does Chile rank for beverages — calcium supply — value?
Chile ranks 54th out of 177 countries with data for 2023.
Is beverages — calcium supply — value rising or falling in Chile?
Over the last ten years it is up 35.7%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.