Beverages, Alcoholic — Protein supply quantity in Saint Lucia

Saint Lucia: Beverages, Alcoholic — Protein supply quantity was 3.3 t in 2023. ▼ Falling

Latest (2023)
3.3 t
Change on year
down 22.0%
World rank
127th
of 162 countries
All-time high
7.36 t
in 2012
All-time low
2.76 t
in 2020
Years of data
14
2010–2023

Beverages, Alcoholic — Protein supply quantity in Saint Lucia, 2010–2023

024682010201620232010: 3.9 t2011: 6.2 t2012: 7.4 t2013: 4 t2014: 3.6 t2015: 3.3 t2016: 3.4 t2017: 3.6 t2018: 4.2 t2019: 2.9 t2020: 2.8 t2021: 3 t2022: 4.2 t2023: 3.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Lucia recorded 3.3 t for beverages, alcoholic — protein supply quantity in 2023.

Compared with earlier readings it is down 22.0% on the previous year and down 16.5% over ten years.

Over the whole period, beverages, alcoholic — protein supply quantity in Saint Lucia peaked at 7.36 t in 2012 and was at its lowest, 2.76 t, in 2020.

Saint Lucia ranks 127th of 162 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.24 t 2.92 t 7.36 t 10
2020s 3.32 t 2.76 t 4.23 t 4

Countries ranked near Saint Lucia

  1. 124 Madagascar 3.96 t compare
  2. 125 Mauritius 3.82 t compare
  3. 126 Grenada 3.61 t compare
  4. 128 Gambia 2.94 t compare
  5. 129 New Caledonia 2.86 t compare
  6. 130 Armenia 2.7 t compare

See the full ranking of 211 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is beverages, alcoholic — protein supply quantity in Saint Lucia?
Beverages, alcoholic — protein supply quantity in Saint Lucia was 3.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — protein supply quantity recorded in Saint Lucia?
The highest recorded value was 7.36 t in 2012.
What is the lowest beverages, alcoholic — protein supply quantity recorded in Saint Lucia?
The lowest recorded value was 2.76 t in 2020.
How does Saint Lucia rank for beverages, alcoholic — protein supply quantity?
Saint Lucia ranks 127th out of 162 countries with data for 2023.
Is beverages, alcoholic — protein supply quantity rising or falling in Saint Lucia?
Over the last ten years it is down 16.5%. The long-run trend across the full record is falling.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages, Alcoholic — Protein supply quantity in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-t/st-lucia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-t/st-lucia/">Beverages, Alcoholic — Protein supply quantity in Saint Lucia</a> — Statizoid

About this data

Indicator
Beverages, Alcoholic — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.