Beverages, Alcoholic — Protein supply quantity in Norway
Norway: Beverages, Alcoholic — Protein supply quantity was 35.03 t in 2023. ▲ Rising
Beverages, Alcoholic — Protein supply quantity in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Norway recorded 35.03 t for beverages, alcoholic — protein supply quantity in 2023.
That represents a change of down 35.1% on the previous year and down 3.4% over ten years.
Over the whole period, beverages, alcoholic — protein supply quantity in Norway peaked at 53.96 t in 2022 and was at its lowest, 28.16 t, in 2017.
Norway ranks 84th of 180 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.26 t | 28.16 t | 38.77 t | 10 |
| 2020s | 39.69 t | 34.21 t | 53.96 t | 4 |
Countries ranked near Norway
- 81 China, Hong Kong SAR 41 t compare
- 82 Melanesia 38.35 t compare
- 83 Greece 36.43 t compare
- 85 United Republic of Tanzania 34.89 t compare
- 86 Malaysia 32.23 t compare
- 87 Republic of Moldova 32.05 t compare
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is beverages, alcoholic — protein supply quantity in Norway?
- Beverages, alcoholic — protein supply quantity in Norway was 35.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — protein supply quantity recorded in Norway?
- The highest recorded value was 53.96 t in 2022.
- What is the lowest beverages, alcoholic — protein supply quantity recorded in Norway?
- The lowest recorded value was 28.16 t in 2017.
- How does Norway rank for beverages, alcoholic — protein supply quantity?
- Norway ranks 84th out of 180 countries with data for 2023.
- Is beverages, alcoholic — protein supply quantity rising or falling in Norway?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.