Beverages, Alcoholic — Protein supply quantity in Greece

Greece: Beverages, Alcoholic — Protein supply quantity was 36.43 t in 2023. ▼ Falling

Latest (2023)
36.43 t
Change on year
down 46.1%
World rank
83rd
of 180 countries
All-time high
106.68 t
in 2010
All-time low
36.43 t
in 2023
Years of data
14
2010–2023

Beverages, Alcoholic — Protein supply quantity in Greece, 2010–2023

4060801002010201620232010: 106.7 t2011: 88.1 t2012: 76.4 t2013: 75.6 t2014: 76.1 t2015: 78.3 t2016: 78.1 t2017: 78.7 t2018: 79.5 t2019: 70.1 t2020: 60.8 t2021: 50.6 t2022: 67.6 t2023: 36.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beverages, alcoholic — protein supply quantity in Greece stood at 36.43 t. That is the lowest value across all 14 years on record.

The figure is down 46.1% on the previous year and down 51.8% over ten years.

Over the whole period, beverages, alcoholic — protein supply quantity in Greece peaked at 106.68 t in 2010 and was at its lowest, 36.43 t, in 2023.

That places Greece 83rd out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 80.75 t 70.11 t 106.68 t 10
2020s 53.87 t 36.43 t 67.63 t 4

Countries ranked near Greece

  1. 80 Ireland 41.74 t compare
  2. 81 China, Hong Kong SAR 41 t compare
  3. 82 Melanesia 38.35 t compare
  4. 84 Norway 35.03 t compare
  5. 85 United Republic of Tanzania 34.89 t compare
  6. 86 Malaysia 32.23 t compare

See the full ranking of 211 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is beverages, alcoholic — protein supply quantity in Greece?
Beverages, alcoholic — protein supply quantity in Greece was 36.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — protein supply quantity recorded in Greece?
The highest recorded value was 106.68 t in 2010.
What is the lowest beverages, alcoholic — protein supply quantity recorded in Greece?
The lowest recorded value was 36.43 t in 2023.
How does Greece rank for beverages, alcoholic — protein supply quantity?
Greece ranks 83rd out of 180 countries with data for 2023.
Is beverages, alcoholic — protein supply quantity rising or falling in Greece?
Over the last ten years it is down 51.8%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Protein supply quantity in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-t/greece/

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About this data

Indicator
Beverages, Alcoholic — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.