Beverages, Alcoholic — Protein supply quantity in Nigeria

Nigeria: Beverages, Alcoholic — Protein supply quantity was 80.93 t in 2023. ▲ Rising

Latest (2023)
80.93 t
Change on year
down 14.0%
World rank
53rd
of 162 countries
All-time high
94.06 t
in 2022
All-time low
40.03 t
in 2011
Years of data
14
2010–2023

Beverages, Alcoholic — Protein supply quantity in Nigeria, 2010–2023

0204060801002010201620232010: 50.5 t2011: 40 t2012: 41.4 t2013: 42.9 t2014: 45 t2015: 46.2 t2016: 46.6 t2017: 47.4 t2018: 48.6 t2019: 50.4 t2020: 75 t2021: 84.3 t2022: 94.1 t2023: 80.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beverages, alcoholic — protein supply quantity in Nigeria stood at 80.93 t.

Compared with earlier readings it is down 14.0% on the previous year and up 88.5% over ten years.

Over the whole period, beverages, alcoholic — protein supply quantity in Nigeria peaked at 94.06 t in 2022 and was at its lowest, 40.03 t, in 2011.

That places Nigeria 53rd out of 162 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.9 t 40.03 t 50.53 t 10
2020s 83.58 t 75 t 94.06 t 4

Countries ranked near Nigeria

  1. 50 Indonesia 91.21 t compare
  2. 51 Estonia, Republic of 86.07 t compare
  3. 52 El Salvador 82.3 t compare
  4. 54 Paraguay 80.59 t compare
  5. 55 Honduras 77.49 t compare
  6. 56 Angola 73.23 t compare

See the full ranking of 211 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is beverages, alcoholic — protein supply quantity in Nigeria?
Beverages, alcoholic — protein supply quantity in Nigeria was 80.93 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — protein supply quantity recorded in Nigeria?
The highest recorded value was 94.06 t in 2022.
What is the lowest beverages, alcoholic — protein supply quantity recorded in Nigeria?
The lowest recorded value was 40.03 t in 2011.
How does Nigeria rank for beverages, alcoholic — protein supply quantity?
Nigeria ranks 53rd out of 162 countries with data for 2023.
Is beverages, alcoholic — protein supply quantity rising or falling in Nigeria?
Over the last ten years it is up 88.5%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Protein supply quantity in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-t/nigeria/

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About this data

Indicator
Beverages, Alcoholic — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.