Beverages, Alcoholic — Protein supply quantity in Angola

Angola: Beverages, Alcoholic — Protein supply quantity was 73.23 t in 2023. ▼ Falling

Latest (2023)
73.23 t
Change on year
up 12.9%
World rank
61st
of 180 countries
All-time high
146.98 t
in 2010
All-time low
59.36 t
in 2017
Years of data
14
2010–2023

Beverages, Alcoholic — Protein supply quantity in Angola, 2010–2023

0501001502010201620232010: 147 t2011: 133 t2012: 119.5 t2013: 127.7 t2014: 109.2 t2015: 109.9 t2016: 75 t2017: 59.4 t2018: 59.6 t2019: 103.4 t2020: 62 t2021: 60.4 t2022: 64.9 t2023: 73.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beverages, alcoholic — protein supply quantity in Angola stood at 73.23 t.

That represents a change of up 12.9% on the previous year and down 42.7% over ten years.

Over the whole period, beverages, alcoholic — protein supply quantity in Angola peaked at 146.98 t in 2010 and was at its lowest, 59.36 t, in 2017.

Angola ranks 61st of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.37 t 59.36 t 146.98 t 10
2020s 65.12 t 60.38 t 73.23 t 4

Countries ranked near Angola

  1. 58 Nigeria 80.93 t compare
  2. 59 Paraguay 80.59 t compare
  3. 60 Honduras 77.49 t compare
  4. 62 Switzerland 72.54 t compare
  5. 63 Kyrgyzstan 69.37 t compare
  6. 64 Ethiopia 68.86 t compare

See the full ranking of 211 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is beverages, alcoholic — protein supply quantity in Angola?
Beverages, alcoholic — protein supply quantity in Angola was 73.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — protein supply quantity recorded in Angola?
The highest recorded value was 146.98 t in 2010.
What is the lowest beverages, alcoholic — protein supply quantity recorded in Angola?
The lowest recorded value was 59.36 t in 2017.
How does Angola rank for beverages, alcoholic — protein supply quantity?
Angola ranks 61st out of 180 countries with data for 2023.
Is beverages, alcoholic — protein supply quantity rising or falling in Angola?
Over the last ten years it is down 42.7%. The long-run trend across the full record is falling.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Protein supply quantity in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-t/angola/

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About this data

Indicator
Beverages, Alcoholic — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.