Beverages, Alcoholic — Protein supply quantity in Mozambique

Mozambique: Beverages, Alcoholic — Protein supply quantity was 16.08 t in 2023. ◆ Volatile

Latest (2023)
16.08 t
Change on year
down 23.5%
World rank
107th
of 180 countries
All-time high
60 t
in 2016
All-time low
0 t
in 2020
Years of data
14
2010–2023

Beverages, Alcoholic — Protein supply quantity in Mozambique, 2010–2023

02040602010201620232010: 11.5 t2011: 7.6 t2012: 15.1 t2013: 12 t2014: 39 t2015: 45 t2016: 60 t2017: 60 t2018: 15.8 t2019: 56.4 t2020: 0 t2021: 5.2 t2022: 21 t2023: 16.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beverages, alcoholic — protein supply quantity in Mozambique is 16.08 t, measured in 2023.

That represents a change of down 23.5% on the previous year and up 33.7% over ten years.

Over the whole period, beverages, alcoholic — protein supply quantity in Mozambique peaked at 60 t in 2016 and was at its lowest, 0 t, in 2020.

That places Mozambique 107th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.24 t 7.56 t 60 t 10
2020s 10.57 t 0 t 21.03 t 4

Countries ranked near Mozambique

  1. 104 Malawi 17.04 t compare
  2. 105 Slovenia 17.02 t compare
  3. 106 Rwanda 16.58 t compare
  4. 109 Trinidad and Tobago 15.92 t compare
  5. 110 Tunisia 15.81 t compare

See the full ranking of 211 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is beverages, alcoholic — protein supply quantity in Mozambique?
Beverages, alcoholic — protein supply quantity in Mozambique was 16.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — protein supply quantity recorded in Mozambique?
The highest recorded value was 60 t in 2016.
What is the lowest beverages, alcoholic — protein supply quantity recorded in Mozambique?
The lowest recorded value was 0 t in 2020.
How does Mozambique rank for beverages, alcoholic — protein supply quantity?
Mozambique ranks 107th out of 180 countries with data for 2023.
Is beverages, alcoholic — protein supply quantity rising or falling in Mozambique?
Over the last ten years it is up 33.7%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages, Alcoholic — Protein supply quantity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-t/mozambique/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-t/mozambique/">Beverages, Alcoholic — Protein supply quantity in Mozambique</a> — Statizoid

About this data

Indicator
Beverages, Alcoholic — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.