Beverages, Alcoholic — Protein supply quantity in Malawi
Malawi: Beverages, Alcoholic — Protein supply quantity was 17.04 t in 2023. ▼ Falling
Beverages, Alcoholic — Protein supply quantity in Malawi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Malawi recorded 17.04 t for beverages, alcoholic — protein supply quantity in 2023.
Compared with earlier readings it is down 9.3% on the previous year and down 21.5% over ten years.
Over the whole period, beverages, alcoholic — protein supply quantity in Malawi peaked at 25.54 t in 2012 and was at its lowest, 1.7 t, in 2016.
Malawi ranks 104th of 180 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.14 t | 1.7 t | 25.54 t | 10 |
| 2020s | 15.94 t | 13.1 t | 18.79 t | 4 |
Countries ranked near Malawi
- 101 North Macedonia 18.76 t compare
- 102 Fiji 18.36 t compare
- 103 Bolivia (Plurinational State of) 17.16 t compare
- 105 Slovenia 17.02 t compare
- 106 Rwanda 16.58 t compare
- 107 Mozambique 16.08 t compare
More agriculture & rural data for Malawi
- Agriculture share gdp 30.03 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 30.03 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 82.4% (2025)
- Rural population growth 2.2% (2025)
- Rural population 18.31 million (2025)
- Agriculture, forestry, and fishing, value added 30.0% (2025)
- Agriculture, forestry, and fishing, value added 4.48 billion current US$ (2025)
- Bananas — Production 1.13 million t (2024)
Frequently asked questions
- What is beverages, alcoholic — protein supply quantity in Malawi?
- Beverages, alcoholic — protein supply quantity in Malawi was 17.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — protein supply quantity recorded in Malawi?
- The highest recorded value was 25.54 t in 2012.
- What is the lowest beverages, alcoholic — protein supply quantity recorded in Malawi?
- The lowest recorded value was 1.7 t in 2016.
- How does Malawi rank for beverages, alcoholic — protein supply quantity?
- Malawi ranks 104th out of 180 countries with data for 2023.
- Is beverages, alcoholic — protein supply quantity rising or falling in Malawi?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is falling.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.