Beverages, Alcoholic — Protein supply quantity in Morocco

Morocco: Beverages, Alcoholic — Protein supply quantity was 24.87 t in 2023. ▲ Rising

Latest (2023)
24.87 t
Change on year
up 15.8%
World rank
94th
of 180 countries
All-time high
24.87 t
in 2023
All-time low
9.03 t
in 2015
Years of data
14
2010–2023

Beverages, Alcoholic — Protein supply quantity in Morocco, 2010–2023

05101520252010201620232010: 11 t2011: 15.3 t2012: 11.9 t2013: 13.2 t2014: 15.1 t2015: 9 t2016: 10.1 t2017: 9.6 t2018: 18.5 t2019: 16.7 t2020: 17.3 t2021: 19.5 t2022: 21.5 t2023: 24.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Morocco recorded 24.87 t for beverages, alcoholic — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 15.8% on the previous year and up 88.4% over ten years.

Over the whole period, beverages, alcoholic — protein supply quantity in Morocco peaked at 24.87 t in 2023 and was at its lowest, 9.03 t, in 2015.

Morocco ranks 94th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.05 t 9.03 t 18.52 t 10
2020s 20.78 t 17.3 t 24.87 t 4

Countries ranked near Morocco

  1. 91 Uruguay 27.7 t compare
  2. 92 Bulgaria 25.55 t compare
  3. 93 Botswana 25.3 t compare
  4. 95 Luxembourg 24 t compare
  5. 96 Uganda 23.86 t compare
  6. 97 Latvia 22.5 t compare

See the full ranking of 211 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is beverages, alcoholic — protein supply quantity in Morocco?
Beverages, alcoholic — protein supply quantity in Morocco was 24.87 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — protein supply quantity recorded in Morocco?
The highest recorded value was 24.87 t in 2023.
What is the lowest beverages, alcoholic — protein supply quantity recorded in Morocco?
The lowest recorded value was 9.03 t in 2015.
How does Morocco rank for beverages, alcoholic — protein supply quantity?
Morocco ranks 94th out of 180 countries with data for 2023.
Is beverages, alcoholic — protein supply quantity rising or falling in Morocco?
Over the last ten years it is up 88.4%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Protein supply quantity in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-t/morocco/

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About this data

Indicator
Beverages, Alcoholic — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.