Beverages, Alcoholic — Protein supply quantity in Luxembourg

Luxembourg: Beverages, Alcoholic — Protein supply quantity was 24 t in 2023. ▲ Rising

Latest (2023)
24 t
Change on year
unchanged
World rank
87th
of 162 countries
All-time high
24 t
in 2019
All-time low
17.49 t
in 2013
Years of data
14
2010–2023

Beverages, Alcoholic — Protein supply quantity in Luxembourg, 2010–2023

05101520252010201620232010: 21.5 t2011: 21 t2012: 19.2 t2013: 17.5 t2014: 20.9 t2015: 21.4 t2016: 22.1 t2017: 22.4 t2018: 22.5 t2019: 24 t2020: 24 t2021: 24 t2022: 24 t2023: 24 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Luxembourg recorded 24 t for beverages, alcoholic — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 37.2% over ten years.

Over the whole period, beverages, alcoholic — protein supply quantity in Luxembourg peaked at 24 t in 2019 and was at its lowest, 17.49 t, in 2013.

Luxembourg ranks 87th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.25 t 17.49 t 24 t 10
2020s 24 t 24 t 24 t 4

Countries ranked near Luxembourg

  1. 84 Bulgaria 25.55 t compare
  2. 85 Botswana 25.3 t compare
  3. 86 Morocco 24.87 t compare
  4. 88 Uganda 23.86 t compare
  5. 89 Latvia 22.5 t compare
  6. 90 Bahamas 22.48 t compare

See the full ranking of 211 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is beverages, alcoholic — protein supply quantity in Luxembourg?
Beverages, alcoholic — protein supply quantity in Luxembourg was 24 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — protein supply quantity recorded in Luxembourg?
The highest recorded value was 24 t in 2019.
What is the lowest beverages, alcoholic — protein supply quantity recorded in Luxembourg?
The lowest recorded value was 17.49 t in 2013.
How does Luxembourg rank for beverages, alcoholic — protein supply quantity?
Luxembourg ranks 87th out of 162 countries with data for 2023.
Is beverages, alcoholic — protein supply quantity rising or falling in Luxembourg?
Over the last ten years it is up 37.2%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Protein supply quantity in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-t/luxembourg/

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About this data

Indicator
Beverages, Alcoholic — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.