Beverages, Alcoholic — Production in Eastern Asia
Eastern Asia: Beverages, Alcoholic — Production was 12,440 1000 t in 2023. ▲ Rising
Beverages, Alcoholic — Production in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 12,440 1000 t for beverages, alcoholic — production in 2023.
The figure is down 12.5% on the previous year and up 10.2% over ten years.
Over the whole period, beverages, alcoholic — production in Eastern Asia peaked at 15,062 1000 t in 2014 and was at its lowest, 9,783 1000 t, in 2010.
That places Eastern Asia 3rd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Alcoholic — Production in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,783 1000 t | — |
| 2011 | 10,457 1000 t | +6.9% |
| 2012 | 10,865 1000 t | +3.9% |
| 2013 | 11,286 1000 t | +3.9% |
| 2014 | 15,062 1000 t | +33.5% |
| 2015 | 13,100 1000 t | -13.0% |
| 2016 | 12,256 1000 t | -6.4% |
| 2017 | 12,828 1000 t | +4.7% |
| 2018 | 12,533 1000 t | -2.3% |
| 2019 | 12,851 1000 t | +2.5% |
| 2020 | 12,517 1000 t | -2.6% |
| 2021 | 12,418 1000 t | -0.8% |
| 2022 | 14,223 1000 t | +14.5% |
| 2023 | 12,440 1000 t | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,102 1000 t | 9,783 1000 t | 15,062 1000 t | 10 |
| 2020s | 12,900 1000 t | 12,418 1000 t | 14,223 1000 t | 4 |
Countries ranked near Eastern Asia
- 1 China 11,247 1000 t compare
- 2 China, mainland 11,204 1000 t compare
- 3 India 3,353 1000 t compare
- 4 Russian Federation 1,116 1000 t compare
- 4 Russia 1,116 1000 t compare
- 6 United States 1,098 1000 t compare
More agriculture & rural data for Eastern Asia
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
Frequently asked questions
- What is beverages, alcoholic — production in Eastern Asia?
- Beverages, alcoholic — production in Eastern Asia was 12,440 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — production recorded in Eastern Asia?
- The highest recorded value was 15,062 1000 t in 2014.
- What is the lowest beverages, alcoholic — production recorded in Eastern Asia?
- The lowest recorded value was 9,783 1000 t in 2010.
- How does Eastern Asia rank for beverages, alcoholic — production?
- Eastern Asia ranks 3rd out of 30 groups with data for 2023.
- Is beverages, alcoholic — production rising or falling in Eastern Asia?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.