Beverages, Alcoholic — Import quantity in Oceania

Oceania: Beverages, Alcoholic — Import quantity was 173 1000 t in 2023. ▲ Rising

Latest (2023)
173 1000 t
Change on year
down 24.5%
Rank
18th
of 31 groups
All-time high
229 1000 t
in 2022
All-time low
52 1000 t
in 2011
Years of data
14
2010–2023

Beverages, Alcoholic — Import quantity in Oceania, 2010–2023

501001502002502010201620232010: 61 1000 t2011: 52 1000 t2012: 158 1000 t2013: 156 1000 t2014: 153 1000 t2015: 167 1000 t2016: 170 1000 t2017: 130 1000 t2018: 107 1000 t2019: 192 1000 t2020: 186 1000 t2021: 196 1000 t2022: 229 1000 t2023: 173 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beverages, alcoholic — import quantity in Oceania is 173 1000 t, measured in 2023.

That represents a change of down 24.5% on the previous year and up 10.9% over ten years.

Over the whole period, beverages, alcoholic — import quantity in Oceania peaked at 229 1000 t in 2022 and was at its lowest, 52 1000 t, in 2011.

Oceania ranks 18th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 134.6 1000 t 52 1000 t 192 1000 t 10
2020s 196 1000 t 173 1000 t 229 1000 t 4

Countries ranked near Oceania

  1. 15 India 95 1000 t compare
  2. 16 Ukraine 92 1000 t compare
  3. 17 United Arab Emirates 90 1000 t compare
  4. 18 Brazil 75 1000 t compare
  5. 19 Latvia 73 1000 t compare
  6. 20 Caribbean 70 1000 t compare
  7. 21 Türkiye 62 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is beverages, alcoholic — import quantity in Oceania?
Beverages, alcoholic — import quantity in Oceania was 173 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — import quantity recorded in Oceania?
The highest recorded value was 229 1000 t in 2022.
What is the lowest beverages, alcoholic — import quantity recorded in Oceania?
The lowest recorded value was 52 1000 t in 2011.
How does Oceania rank for beverages, alcoholic — import quantity?
Oceania ranks 18th out of 31 groups with data for 2023.
Is beverages, alcoholic — import quantity rising or falling in Oceania?
Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.