Beverages, Alcoholic — Import quantity in New Caledonia
New Caledonia: Beverages, Alcoholic — Import quantity was 1 1000 t in 2023. ▼ Falling
Beverages, Alcoholic — Import quantity in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beverages, alcoholic — import quantity in New Caledonia stood at 1 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, beverages, alcoholic — import quantity in New Caledonia peaked at 2 1000 t in 2012 and was at its lowest, 1 1000 t, in 2010.
New Caledonia ranks 129th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.1 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near New Caledonia
- 129 Bhutan 1 1000 t compare
- 129 Democratic People's Republic of Korea 1 1000 t compare
- 129 Turkmenistan 1 1000 t compare
- 129 Djibouti 1 1000 t compare
- 129 Liberia 1 1000 t compare
- 129 Gambia 1 1000 t compare
- 129 Sierra Leone 1 1000 t compare
- 129 Suriname 1 1000 t compare
- 129 Vanuatu 1 1000 t compare
- 129 Lao People's Democratic Republic 1 1000 t compare
- 129 Cabo Verde 1 1000 t compare
- 129 Maldives 1 1000 t compare
- 129 Uzbekistan 1 1000 t compare
- 129 Iceland 1 1000 t compare
- 129 Seychelles 1 1000 t compare
- 129 Guyana 1 1000 t compare
- 129 Grenada 1 1000 t compare
- 129 Antigua and Barbuda 1 1000 t compare
- 129 Myanmar 1 1000 t compare
- 129 Senegal 1 1000 t compare
- 129 Polynesia 1 1000 t compare
- 129 Bangladesh 1 1000 t compare
- 129 Nepal 1 1000 t compare
More agriculture & rural data for New Caledonia
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Agricultural raw materials imports 0.9% (2015)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Cereal yield vs gdp per capita 9.79 (2023)
Frequently asked questions
- What is beverages, alcoholic — import quantity in New Caledonia?
- Beverages, alcoholic — import quantity in New Caledonia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — import quantity recorded in New Caledonia?
- The highest recorded value was 2 1000 t in 2012.
- What is the lowest beverages, alcoholic — import quantity recorded in New Caledonia?
- The lowest recorded value was 1 1000 t in 2010.
- How does New Caledonia rank for beverages, alcoholic — import quantity?
- New Caledonia ranks 129th out of 182 countries with data for 2023.
- Is beverages, alcoholic — import quantity rising or falling in New Caledonia?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.