Beverages, Alcoholic — Import quantity in Gambia
Gambia: Beverages, Alcoholic — Import quantity was 1 1000 t in 2023. ◆ Volatile
Beverages, Alcoholic — Import quantity in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beverages, alcoholic — import quantity in Gambia is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, beverages, alcoholic — import quantity in Gambia peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
Gambia ranks 129th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Gambia
- 129 Bhutan 1 1000 t compare
- 129 Democratic People's Republic of Korea 1 1000 t compare
- 129 Turkmenistan 1 1000 t compare
- 129 Djibouti 1 1000 t compare
- 129 Liberia 1 1000 t compare
- 129 Sierra Leone 1 1000 t compare
- 129 Suriname 1 1000 t compare
- 129 Vanuatu 1 1000 t compare
- 129 Lao People's Democratic Republic 1 1000 t compare
- 129 Cabo Verde 1 1000 t compare
- 129 Maldives 1 1000 t compare
- 129 Uzbekistan 1 1000 t compare
- 129 Iceland 1 1000 t compare
- 129 Seychelles 1 1000 t compare
- 129 Guyana 1 1000 t compare
- 129 Grenada 1 1000 t compare
- 129 New Caledonia 1 1000 t compare
- 129 Antigua and Barbuda 1 1000 t compare
- 129 Myanmar 1 1000 t compare
- 129 Senegal 1 1000 t compare
- 129 Polynesia 1 1000 t compare
- 129 Bangladesh 1 1000 t compare
- 129 Nepal 1 1000 t compare
More agriculture & rural data for Gambia
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 35.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 988,057 (2025)
- Agriculture, forestry, and fishing, value added 23.8% (2025)
- Agriculture, forestry, and fishing, value added 618.52 million current US$ (2025)
- Swine / pigs — Stocks 25,243 An (2024)
Frequently asked questions
- What is beverages, alcoholic — import quantity in Gambia?
- Beverages, alcoholic — import quantity in Gambia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — import quantity recorded in Gambia?
- The highest recorded value was 1 1000 t in 2016.
- What is the lowest beverages, alcoholic — import quantity recorded in Gambia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Gambia rank for beverages, alcoholic — import quantity?
- Gambia ranks 129th out of 182 countries with data for 2023.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.