Beverages, Alcoholic — Food in Polynesia

Polynesia: Beverages, Alcoholic — Food was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
142nd
of 192 countries
All-time high
1 1000 t
in 2010
All-time low
0 1000 t
in 2011
Years of data
14
2010–2023

Beverages, Alcoholic — Food in Polynesia, 2010–2023

00.20.40.60.812010201620232010: 1 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beverages, alcoholic — food in Polynesia stood at 1 1000 t. That is the highest value across all 14 years on record.

Over the whole period, beverages, alcoholic — food in Polynesia peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.

That places Polynesia 142nd out of 192 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beverages, Alcoholic — Food in Polynesia, year by year

Annual values for Beverages, Alcoholic — Food in Polynesia, 2010 to 2023.
Year 1000 t Change
2010 1 1000 t —
2011 0 1000 t -100.0%
2012 0 1000 t —
2013 0 1000 t —
2014 0 1000 t —
2015 0 1000 t —
2016 0 1000 t —
2017 0 1000 t —
2018 0 1000 t —
2019 1 1000 t —
2020 1 1000 t +0.0%
2021 1 1000 t +0.0%
2022 1 1000 t +0.0%
2023 1 1000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.2 1000 t 0 1000 t 1 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Polynesia

  1. 142 Bhutan 1 1000 t compare
  2. 142 Turkmenistan 1 1000 t compare
  3. 142 Guinea-Bissau 1 1000 t compare
  4. 142 Gambia 1 1000 t compare
  5. 142 Sierra Leone 1 1000 t compare
  6. 142 Vanuatu 1 1000 t compare
  7. 142 Montenegro 1 1000 t compare
  8. 142 Armenia 1 1000 t compare
  9. 142 Cabo Verde 1 1000 t compare
  10. 142 Maldives 1 1000 t compare
  11. 142 Saint Vincent and the Grenadines 1 1000 t compare
  12. 142 Seychelles 1 1000 t compare
  13. 142 Grenada 1 1000 t compare
  14. 142 Saint Lucia 1 1000 t compare
  15. 142 New Caledonia 1 1000 t compare
  16. 142 Antigua and Barbuda 1 1000 t compare
  17. 142 Mauritius 1 1000 t compare
  18. 142 Belize 1 1000 t compare
  19. 142 Madagascar 1 1000 t compare
  20. 142 Syrian Arab Republic 1 1000 t compare
  21. 142 Senegal 1 1000 t compare
  22. 142 Bangladesh 1 1000 t compare
  23. 142 Syria 1 1000 t compare

See the full ranking of 222 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is beverages, alcoholic — food in Polynesia?
Beverages, alcoholic — food in Polynesia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — food recorded in Polynesia?
The highest recorded value was 1 1000 t in 2010.
What is the lowest beverages, alcoholic — food recorded in Polynesia?
The lowest recorded value was 0 1000 t in 2011.
How does Polynesia rank for beverages, alcoholic — food?
Polynesia ranks 142nd out of 192 countries with data for 2023.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food. Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Food in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-food/polynesia/

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About this data

Indicator
Beverages, Alcoholic — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,010 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.