Beverages, Alcoholic — Food in Gambia
Gambia: Beverages, Alcoholic — Food was 1 1000 t in 2023. ◆ Volatile
Beverages, Alcoholic — Food in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beverages, alcoholic — food in Gambia stood at 1 1000 t. That is the highest value across all 14 years on record.
Over the whole period, beverages, alcoholic — food in Gambia peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
Gambia ranks 122nd of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Gambia
- 122 Bhutan 1 1000 t compare
- 122 Turkmenistan 1 1000 t compare
- 122 Guinea-Bissau 1 1000 t compare
- 122 Sierra Leone 1 1000 t compare
- 122 Vanuatu 1 1000 t compare
- 122 Montenegro 1 1000 t compare
- 122 Armenia 1 1000 t compare
- 122 Maldives 1 1000 t compare
- 122 Saint Vincent and the Grenadines 1 1000 t compare
- 122 Seychelles 1 1000 t compare
- 122 Grenada 1 1000 t compare
- 122 Saint Lucia 1 1000 t compare
- 122 New Caledonia 1 1000 t compare
- 122 Antigua and Barbuda 1 1000 t compare
- 122 Mauritius 1 1000 t compare
- 122 Belize 1 1000 t compare
- 122 Madagascar 1 1000 t compare
- 122 Senegal 1 1000 t compare
- 122 Bangladesh 1 1000 t compare
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is beverages, alcoholic — food in Gambia?
- Beverages, alcoholic — food in Gambia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food recorded in Gambia?
- The highest recorded value was 1 1000 t in 2016.
- What is the lowest beverages, alcoholic — food recorded in Gambia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Gambia rank for beverages, alcoholic — food?
- Gambia ranks 122nd out of 162 countries with data for 2023.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.