Beverages, Alcoholic — Food in Poland

Poland: Beverages, Alcoholic — Food was 244 1000 t in 2023. ▲ Rising

Latest (2023)
244 1000 t
Change on year
up 3.8%
World rank
13th
of 180 countries
All-time high
248 1000 t
in 2020
All-time low
169 1000 t
in 2012
Years of data
14
2010–2023

Beverages, Alcoholic — Food in Poland, 2010–2023

0501001502002502010201620232010: 177 1000 t2011: 170 1000 t2012: 169 1000 t2013: 170 1000 t2014: 173 1000 t2015: 176 1000 t2016: 178 1000 t2017: 182 1000 t2018: 187 1000 t2019: 225 1000 t2020: 248 1000 t2021: 244 1000 t2022: 235 1000 t2023: 244 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beverages, alcoholic — food in Poland is 244 1000 t, measured in 2023.

Compared with earlier readings it is up 3.8% on the previous year and up 43.5% over ten years.

Over the whole period, beverages, alcoholic — food in Poland peaked at 248 1000 t in 2020 and was at its lowest, 169 1000 t, in 2012.

That places Poland 13th out of 180 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 180.7 1000 t 169 1000 t 225 1000 t 10
2020s 242.75 1000 t 235 1000 t 248 1000 t 4

Countries ranked near Poland

  1. 11 Viet Nam 260 1000 t compare
  2. 12 Ukraine 251 1000 t compare
  3. 14 United Kingdom of Great Britain and Northern Ireland 230 1000 t compare
  4. 15 Cuba 207 1000 t compare
  5. 16 Türkiye 165 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is beverages, alcoholic — food in Poland?
Beverages, alcoholic — food in Poland was 244 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — food recorded in Poland?
The highest recorded value was 248 1000 t in 2020.
What is the lowest beverages, alcoholic — food recorded in Poland?
The lowest recorded value was 169 1000 t in 2012.
How does Poland rank for beverages, alcoholic — food?
Poland ranks 13th out of 180 countries with data for 2023.
Is beverages, alcoholic — food rising or falling in Poland?
Over the last ten years it is up 43.5%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.