Beverages, Alcoholic — Food in Cuba
Cuba: Beverages, Alcoholic — Food was 207 1000 t in 2019. ▲ Rising
Beverages, Alcoholic — Food in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cuba recorded 207 1000 t for beverages, alcoholic — food in 2019.
The figure is down 5.0% on the previous year and up 10.7% over ten years.
Over the whole period, beverages, alcoholic — food in Cuba peaked at 218 1000 t in 2018 and was at its lowest, 187 1000 t, in 2010.
Cuba ranks 20th of 192 countries on this measure, in the top 10%.
Beverages, Alcoholic — Food in Cuba, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 187 1000 t | — |
| 2011 | 190 1000 t | +1.6% |
| 2012 | 192 1000 t | +1.1% |
| 2013 | 208 1000 t | +8.3% |
| 2014 | 196 1000 t | -5.8% |
| 2015 | 201 1000 t | +2.6% |
| 2016 | 205 1000 t | +2.0% |
| 2017 | 206 1000 t | +0.5% |
| 2018 | 218 1000 t | +5.8% |
| 2019 | 207 1000 t | -5.0% |
Cuba compared with similar countries
- Cuba's 207 1000 t is above the median for upper middle income countries, which is 14 1000 t, 14.8× the median. (53 countries reporting)
- Cuba's 207 1000 t is above the median for Latin America & Caribbean, which is 23.5 1000 t, 8.8× the median. (30 countries reporting)
Countries ranked near Cuba
- 17 Poland 244 1000 t compare
- 18 United Kingdom of Great Britain and Northern Ireland 230 1000 t compare
- 18 United Kingdom 230 1000 t compare
- 21 Türkiye 165 1000 t compare
- 21 Turkey 165 1000 t compare
- 23 Democratic People's Republic of Korea 164 1000 t compare
- 23 Czechia 164 1000 t compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is beverages, alcoholic — food in Cuba?
- Beverages, alcoholic — food in Cuba was 207 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food recorded in Cuba?
- The highest recorded value was 218 1000 t in 2018.
- What is the lowest beverages, alcoholic — food recorded in Cuba?
- The lowest recorded value was 187 1000 t in 2010.
- How does Cuba rank for beverages, alcoholic — food?
- Cuba ranks 20th out of 192 countries with data for 2019.
- Is beverages, alcoholic — food rising or falling in Cuba?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.