Beverages, Alcoholic — Food supply in Switzerland
Switzerland: Beverages, Alcoholic — Food supply was 68,432 million Kcal in 2023. ▬ Flat
Beverages, Alcoholic — Food supply in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beverages, alcoholic — food supply in Switzerland stood at 68,432 million Kcal.
Compared with earlier readings it is down 8.6% on the previous year and up 1.6% over ten years.
Over the whole period, beverages, alcoholic — food supply in Switzerland peaked at 74,839 million Kcal in 2022 and was at its lowest, 54,144 million Kcal, in 2015.
Switzerland ranks 57th of 162 countries on this measure, in the middle of the range.
Beverages, Alcoholic — Food supply in Switzerland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 65,118 million Kcal | — |
| 2011 | 66,825 million Kcal | +2.6% |
| 2012 | 67,289 million Kcal | +0.7% |
| 2013 | 67,323 million Kcal | +0.1% |
| 2014 | 68,588 million Kcal | +1.9% |
| 2015 | 54,144 million Kcal | -21.1% |
| 2016 | 57,062 million Kcal | +5.4% |
| 2017 | 59,646 million Kcal | +4.5% |
| 2018 | 58,491 million Kcal | -1.9% |
| 2019 | 60,454 million Kcal | +3.4% |
| 2020 | 65,569 million Kcal | +8.5% |
| 2021 | 67,980 million Kcal | +3.7% |
| 2022 | 74,839 million Kcal | +10.1% |
| 2023 | 68,432 million Kcal | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62,494 million Kcal | 54,144 million Kcal | 68,588 million Kcal | 10 |
| 2020s | 69,205 million Kcal | 65,569 million Kcal | 74,839 million Kcal | 4 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is beverages, alcoholic — food supply in Switzerland?
- Beverages, alcoholic — food supply in Switzerland was 68,432 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Switzerland?
- The highest recorded value was 74,839 million Kcal in 2022.
- What is the lowest beverages, alcoholic — food supply recorded in Switzerland?
- The lowest recorded value was 54,144 million Kcal in 2015.
- How does Switzerland rank for beverages, alcoholic — food supply?
- Switzerland ranks 57th out of 162 countries with data for 2023.
- Is beverages, alcoholic — food supply rising or falling in Switzerland?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.