Beverages, Alcoholic — Food supply in Honduras
Honduras: Beverages, Alcoholic — Food supply was 73,095 million Kcal in 2023. ▲ Rising
Beverages, Alcoholic — Food supply in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Honduras recorded 73,095 million Kcal for beverages, alcoholic — food supply in 2023.
The figure is down 2.4% on the previous year and down 1.5% over ten years.
Over the whole period, beverages, alcoholic — food supply in Honduras peaked at 94,606 million Kcal in 2021 and was at its lowest, 62,804 million Kcal, in 2017.
Honduras ranks 55th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Alcoholic — Food supply in Honduras, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 64,790 million Kcal | — |
| 2011 | 75,212 million Kcal | +16.1% |
| 2012 | 72,992 million Kcal | -3.0% |
| 2013 | 74,244 million Kcal | +1.7% |
| 2014 | 72,794 million Kcal | -2.0% |
| 2015 | 75,596 million Kcal | +3.8% |
| 2016 | 69,958 million Kcal | -7.5% |
| 2017 | 62,804 million Kcal | -10.2% |
| 2018 | 71,980 million Kcal | +14.6% |
| 2019 | 71,526 million Kcal | -0.6% |
| 2020 | 74,882 million Kcal | +4.7% |
| 2021 | 94,606 million Kcal | +26.3% |
| 2022 | 74,930 million Kcal | -20.8% |
| 2023 | 73,095 million Kcal | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71,190 million Kcal | 62,804 million Kcal | 75,596 million Kcal | 10 |
| 2020s | 79,378 million Kcal | 73,095 million Kcal | 94,606 million Kcal | 4 |
Countries ranked near Honduras
- 52 El Salvador 77,634 million Kcal compare
- 53 Nigeria 76,344 million Kcal compare
- 54 Paraguay 76,027 million Kcal compare
- 56 Angola 69,084 million Kcal compare
- 57 Switzerland 68,432 million Kcal compare
- 58 Kyrgyzstan 65,435 million Kcal compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is beverages, alcoholic — food supply in Honduras?
- Beverages, alcoholic — food supply in Honduras was 73,095 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Honduras?
- The highest recorded value was 94,606 million Kcal in 2021.
- What is the lowest beverages, alcoholic — food supply recorded in Honduras?
- The lowest recorded value was 62,804 million Kcal in 2017.
- How does Honduras rank for beverages, alcoholic — food supply?
- Honduras ranks 55th out of 162 countries with data for 2023.
- Is beverages, alcoholic — food supply rising or falling in Honduras?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.