Beverages, Alcoholic — Food supply in Norway
Norway: Beverages, Alcoholic — Food supply was 33,043 million Kcal in 2023. ▲ Rising
Beverages, Alcoholic — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beverages, alcoholic — food supply in Norway is 33,043 million Kcal, measured in 2023.
The figure is down 35.1% on the previous year and down 3.4% over ten years.
Over the whole period, beverages, alcoholic — food supply in Norway peaked at 50,898 million Kcal in 2022 and was at its lowest, 26,568 million Kcal, in 2017.
Norway ranks 78th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Alcoholic — Food supply in Norway, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 33,363 million Kcal | — |
| 2011 | 33,090 million Kcal | -0.8% |
| 2012 | 33,830 million Kcal | +2.2% |
| 2013 | 34,215 million Kcal | +1.1% |
| 2014 | 35,976 million Kcal | +5.1% |
| 2015 | 36,571 million Kcal | +1.7% |
| 2016 | 33,614 million Kcal | -8.1% |
| 2017 | 26,568 million Kcal | -21.0% |
| 2018 | 28,441 million Kcal | +7.0% |
| 2019 | 27,485 million Kcal | -3.4% |
| 2020 | 32,274 million Kcal | +17.4% |
| 2021 | 33,543 million Kcal | +3.9% |
| 2022 | 50,898 million Kcal | +51.7% |
| 2023 | 33,043 million Kcal | -35.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,315 million Kcal | 26,568 million Kcal | 36,571 million Kcal | 10 |
| 2020s | 37,439 million Kcal | 32,274 million Kcal | 50,898 million Kcal | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is beverages, alcoholic — food supply in Norway?
- Beverages, alcoholic — food supply in Norway was 33,043 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Norway?
- The highest recorded value was 50,898 million Kcal in 2022.
- What is the lowest beverages, alcoholic — food supply recorded in Norway?
- The lowest recorded value was 26,568 million Kcal in 2017.
- How does Norway rank for beverages, alcoholic — food supply?
- Norway ranks 78th out of 162 countries with data for 2023.
- Is beverages, alcoholic — food supply rising or falling in Norway?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.