Beverages, Alcoholic — Food supply in Croatia
Croatia: Beverages, Alcoholic — Food supply was 29,392 million Kcal in 2023. ▼ Falling
Beverages, Alcoholic — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beverages, alcoholic — food supply in Croatia stood at 29,392 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 15.6% on the previous year and down 27.5% over ten years.
Over the whole period, beverages, alcoholic — food supply in Croatia peaked at 43,729 million Kcal in 2018 and was at its lowest, 29,392 million Kcal, in 2023.
That places Croatia 81st out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages, Alcoholic — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 37,885 million Kcal | — |
| 2011 | 41,503 million Kcal | +9.5% |
| 2012 | 33,774 million Kcal | -18.6% |
| 2013 | 40,536 million Kcal | +20.0% |
| 2014 | 38,332 million Kcal | -5.4% |
| 2015 | 39,433 million Kcal | +2.9% |
| 2016 | 40,853 million Kcal | +3.6% |
| 2017 | 42,306 million Kcal | +3.6% |
| 2018 | 43,729 million Kcal | +3.4% |
| 2019 | 42,689 million Kcal | -2.4% |
| 2020 | 38,455 million Kcal | -9.9% |
| 2021 | 31,556 million Kcal | -17.9% |
| 2022 | 34,808 million Kcal | +10.3% |
| 2023 | 29,392 million Kcal | -15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40,104 million Kcal | 33,774 million Kcal | 43,729 million Kcal | 10 |
| 2020s | 33,553 million Kcal | 29,392 million Kcal | 38,455 million Kcal | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is beverages, alcoholic — food supply in Croatia?
- Beverages, alcoholic — food supply in Croatia was 29,392 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Croatia?
- The highest recorded value was 43,729 million Kcal in 2018.
- What is the lowest beverages, alcoholic — food supply recorded in Croatia?
- The lowest recorded value was 29,392 million Kcal in 2023.
- How does Croatia rank for beverages, alcoholic — food supply?
- Croatia ranks 81st out of 162 countries with data for 2023.
- Is beverages, alcoholic — food supply rising or falling in Croatia?
- Over the last ten years it is down 27.5%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.