Beverages, Alcoholic — Food supply in Micronesia

Micronesia: Beverages, Alcoholic — Food supply was 1,264 million Kcal in 2023. ◆ Volatile

Latest (2023)
1,264 million Kcal
Change on year
up 47.0%
Rank
36th
of 39 regions
All-time high
1,458 million Kcal
in 2021
All-time low
0 million Kcal
in 2010
Years of data
14
2010–2023

Beverages, Alcoholic — Food supply in Micronesia, 2010–2023

05001.0k1.5k2010201620232010: 0 million Kcal2011: 51.7 million Kcal2012: 54.4 million Kcal2013: 0 million Kcal2014: 81.4 million Kcal2015: 267.6 million Kcal2016: 166.4 million Kcal2017: 85.5 million Kcal2018: 65.7 million Kcal2019: 832.8 million Kcal2020: 1.2k million Kcal2021: 1.5k million Kcal2022: 859.9 million Kcal2023: 1.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beverages, alcoholic — food supply in Micronesia is 1,264 million Kcal, measured in 2023.

That represents a change of up 47.0% on the previous year and up 1,825.6% over five years.

Over the whole period, beverages, alcoholic — food supply in Micronesia peaked at 1,458 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2010.

Micronesia ranks 36th of 39 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 160.55 million Kcal 0 million Kcal 832.81 million Kcal 10
2020s 1,188 million Kcal 859.89 million Kcal 1,458 million Kcal 4

Countries ranked near Micronesia

  1. 33 Myanmar 220,884 million Kcal compare
  2. 34 Italy 192,848 million Kcal compare
  3. 35 Zimbabwe 178,413 million Kcal compare
  4. 36 Argentina 174,503 million Kcal compare
  5. 37 Cameroon 148,586 million Kcal compare
  6. 38 Dominican Republic 142,081 million Kcal compare
  7. 39 Denmark 139,857 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is beverages, alcoholic — food supply in Micronesia?
Beverages, alcoholic — food supply in Micronesia was 1,264 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — food supply recorded in Micronesia?
The highest recorded value was 1,458 million Kcal in 2021.
What is the lowest beverages, alcoholic — food supply recorded in Micronesia?
The lowest recorded value was 0 million Kcal in 2010.
How does Micronesia rank for beverages, alcoholic — food supply?
Micronesia ranks 36th out of 39 regions with data for 2023.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Food supply in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-food-supply-kcal/micronesia/

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About this data

Indicator
Beverages, Alcoholic — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.