Beverages, Alcoholic — Food supply in Mauritius
Mauritius: Beverages, Alcoholic — Food supply was 3,604 million Kcal in 2023. ◆ Volatile
Beverages, Alcoholic — Food supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beverages, alcoholic — food supply in Mauritius stood at 3,604 million Kcal.
That represents a change of up 4.0% on the previous year and down 76.6% over ten years.
Over the whole period, beverages, alcoholic — food supply in Mauritius peaked at 18,361 million Kcal in 2010 and was at its lowest, 3,150 million Kcal, in 2021.
Mauritius ranks 125th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,802 million Kcal | 6,185 million Kcal | 18,361 million Kcal | 10 |
| 2020s | 3,749 million Kcal | 3,150 million Kcal | 4,778 million Kcal | 4 |
Countries ranked near Mauritius
- 122 Guinea-Bissau 3,938 million Kcal compare
- 123 Belize 3,917 million Kcal compare
- 124 Madagascar 3,735 million Kcal compare
- 126 Grenada 3,407 million Kcal compare
- 127 Saint Lucia 3,117 million Kcal compare
- 128 Gambia 2,771 million Kcal compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is beverages, alcoholic — food supply in Mauritius?
- Beverages, alcoholic — food supply in Mauritius was 3,604 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Mauritius?
- The highest recorded value was 18,361 million Kcal in 2010.
- What is the lowest beverages, alcoholic — food supply recorded in Mauritius?
- The lowest recorded value was 3,150 million Kcal in 2021.
- How does Mauritius rank for beverages, alcoholic — food supply?
- Mauritius ranks 125th out of 162 countries with data for 2023.
- Is beverages, alcoholic — food supply rising or falling in Mauritius?
- Over the last ten years it is down 76.6%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.