Beverages, Alcoholic — Food supply in Grenada
Grenada: Beverages, Alcoholic — Food supply was 3,407 million Kcal in 2023. ▲ Rising
Beverages, Alcoholic — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beverages, alcoholic — food supply in Grenada is 3,407 million Kcal, measured in 2023.
The figure is down 4.8% on the previous year and up 41.6% over ten years.
Over the whole period, beverages, alcoholic — food supply in Grenada peaked at 3,780 million Kcal in 2018 and was at its lowest, 2,229 million Kcal, in 2011.
That places Grenada 138th out of 180 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,816 million Kcal | 2,229 million Kcal | 3,780 million Kcal | 10 |
| 2020s | 3,045 million Kcal | 2,579 million Kcal | 3,579 million Kcal | 4 |
Countries ranked near Grenada
- 135 Madagascar 3,735 million Kcal compare
- 136 Mauritius 3,604 million Kcal compare
- 137 Syrian Arab Republic 3,528 million Kcal compare
- 139 Polynesia 3,177 million Kcal compare
- 140 Saint Lucia 3,117 million Kcal compare
- 141 Gambia 2,771 million Kcal compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is beverages, alcoholic — food supply in Grenada?
- Beverages, alcoholic — food supply in Grenada was 3,407 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Grenada?
- The highest recorded value was 3,780 million Kcal in 2018.
- What is the lowest beverages, alcoholic — food supply recorded in Grenada?
- The lowest recorded value was 2,229 million Kcal in 2011.
- How does Grenada rank for beverages, alcoholic — food supply?
- Grenada ranks 138th out of 180 countries with data for 2023.
- Is beverages, alcoholic — food supply rising or falling in Grenada?
- Over the last ten years it is up 41.6%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.