Beverages, Alcoholic — Food supply in Lao People's Democratic Republic

Lao People's Democratic Republic: Beverages, Alcoholic — Food supply was 78,284 million Kcal in 2023. ▼ Falling

Latest (2023)
78,284 million Kcal
Change on year
up 38.5%
World rank
9th
of 20 countries
All-time high
214,523 million Kcal
in 2013
All-time low
56,528 million Kcal
in 2022
Years of data
14
2010–2023

Beverages, Alcoholic — Food supply in Lao People's Democratic Republic, 2010–2023

50.0k100.0k150.0k200.0k2010201620232010: 202.8k million Kcal2011: 203.1k million Kcal2012: 203.6k million Kcal2013: 214.5k million Kcal2014: 110.8k million Kcal2015: 118.2k million Kcal2016: 106.8k million Kcal2017: 131.7k million Kcal2018: 76.9k million Kcal2019: 86.5k million Kcal2020: 74.1k million Kcal2021: 94.2k million Kcal2022: 56.5k million Kcal2023: 78.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Lao People's Democratic Republic recorded 78,284 million Kcal for beverages, alcoholic — food supply in 2023.

The figure is up 38.5% on the previous year and down 63.5% over ten years.

Over the whole period, beverages, alcoholic — food supply in Lao People's Democratic Republic peaked at 214,523 million Kcal in 2013 and was at its lowest, 56,528 million Kcal, in 2022.

That places Lao People's Democratic Republic 9th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Beverages, Alcoholic — Food supply in Lao People's Democratic Republic, year by year

Annual values for Beverages, Alcoholic — Food supply (kcal) in Lao People's Democratic Republic, 2010 to 2023.
Year million Kcal Change
2010 202,803 million Kcal
2011 203,095 million Kcal +0.1%
2012 203,601 million Kcal +0.2%
2013 214,523 million Kcal +5.4%
2014 110,775 million Kcal -48.4%
2015 118,240 million Kcal +6.7%
2016 106,785 million Kcal -9.7%
2017 131,717 million Kcal +23.3%
2018 76,948 million Kcal -41.6%
2019 86,496 million Kcal +12.4%
2020 74,141 million Kcal -14.3%
2021 94,185 million Kcal +27.0%
2022 56,528 million Kcal -40.0%
2023 78,284 million Kcal +38.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 145,498 million Kcal 76,948 million Kcal 214,523 million Kcal 10
2020s 75,784 million Kcal 56,528 million Kcal 94,185 million Kcal 4

Countries ranked near Lao People's Democratic Republic

  1. 6 Democratic People's Republic of Korea 463,724 million Kcal compare
  2. 6 Philippines 2.08 million million Kcal compare
  3. 7 France 1.70 million million Kcal compare
  4. 8 Venezuela (Bolivarian Republic of) 166,914 million Kcal compare
  5. 8 Germany 1.55 million million Kcal compare
  6. 9 South Africa 1.29 million million Kcal compare
  7. 10 Brazil 1.12 million million Kcal compare
  8. 10 Melanesia 36,173 million Kcal compare
  9. 11 Ukraine 711,169 million Kcal compare
  10. 11 United Republic of Tanzania 32,914 million Kcal compare
  11. 12 Republic of Moldova 30,231 million Kcal compare
  12. 12 Poland 690,696 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is beverages, alcoholic — food supply in Lao People's Democratic Republic?
Beverages, alcoholic — food supply in Lao People's Democratic Republic was 78,284 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — food supply recorded in Lao People's Democratic Republic?
The highest recorded value was 214,523 million Kcal in 2013.
What is the lowest beverages, alcoholic — food supply recorded in Lao People's Democratic Republic?
The lowest recorded value was 56,528 million Kcal in 2022.
How does Lao People's Democratic Republic rank for beverages, alcoholic — food supply?
Lao People's Democratic Republic ranks 9th out of 20 countries with data for 2023.
Is beverages, alcoholic — food supply rising or falling in Lao People's Democratic Republic?
Over the last ten years it is down 63.5%. The long-run trend across the full record is falling.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Food supply in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-food-supply-kcal/lao-people-s-democratic-republic/

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About this data

Indicator
Beverages, Alcoholic — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.