Czechia vs Nepal: Beverages, Alcoholic — Food supply
Beverages, Alcoholic — Food supply over time
- Czechia
- Nepal
How they compare
Czechia currently reports 465,053 million Kcal against 356,240 million Kcal in Nepal, a difference of 108,813 million Kcal.
That makes Czechia's figure about 1.3 times Nepal's.
Across all 14 years both countries report, Czechia has been ahead every year.
Czechia ranks 15th and Nepal ranks 17th of 162 countries.
Czechia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czechia | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 258,027 million Kcal | 104,743 million Kcal | 153,284 million Kcal | Czechia |
| 2020s | 476,270 million Kcal | 325,044 million Kcal | 151,226 million Kcal | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, alcoholic — food supply, Czechia or Nepal?
- Czechia, at 465,053 million Kcal against 356,240 million Kcal in Nepal as of 2023.
- What is the difference in beverages, alcoholic — food supply between Czechia and Nepal?
- 108,813 million Kcal, with Czechia ahead.
- How many years of comparable data are there for Czechia and Nepal?
- 14 years are reported by both, from 2010 to 2023.
- How do Czechia and Nepal rank globally for beverages, alcoholic — food supply?
- Czechia ranks 15th and Nepal ranks 17th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Alcoholic — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.