Beverages, Alcoholic — Food supply in Cote d'Ivoire

Cote d'Ivoire: Beverages, Alcoholic — Food supply was 15,049 million Kcal in 2023. ◆ Volatile

Latest (2023)
15,049 million Kcal
Change on year
down 29.6%
World rank
116th
of 192 countries
All-time high
32,856 million Kcal
in 2021
All-time low
0 million Kcal
in 2014
Years of data
14
2010–2023

Beverages, Alcoholic — Food supply in Cote d'Ivoire, 2010–2023

010.0k20.0k30.0k2010201620232010: 1.7k million Kcal2011: 2.1k million Kcal2012: 3.4k million Kcal2013: 1.3k million Kcal2014: 0 million Kcal2015: 1.6k million Kcal2016: 0 million Kcal2017: 1.0k million Kcal2018: 790.5 million Kcal2019: 2.6k million Kcal2020: 13.2k million Kcal2021: 32.9k million Kcal2022: 21.4k million Kcal2023: 15.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, beverages, alcoholic — food supply in Cote d'Ivoire stood at 15,049 million Kcal.

The figure is down 29.6% on the previous year and up 1,055.5% over ten years.

Over the whole period, beverages, alcoholic — food supply in Cote d'Ivoire peaked at 32,856 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2014.

Cote d'Ivoire ranks 116th of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beverages, Alcoholic — Food supply in Cote d'Ivoire, year by year

Annual values for Beverages, Alcoholic — Food supply (kcal) in Cote d'Ivoire, 2010 to 2023.
Year million Kcal Change
2010 1,709 million Kcal —
2011 2,052 million Kcal +20.0%
2012 3,402 million Kcal +65.8%
2013 1,302 million Kcal -61.7%
2014 0 million Kcal -100.0%
2015 1,552 million Kcal —
2016 0 million Kcal -100.0%
2017 1,003 million Kcal —
2018 790.47 million Kcal -21.2%
2019 2,596 million Kcal +228.4%
2020 13,162 million Kcal +406.9%
2021 32,856 million Kcal +149.6%
2022 21,376 million Kcal -34.9%
2023 15,049 million Kcal -29.6%

Cote d'Ivoire compared with similar countries

  • Cote d'Ivoire's 15,049 million Kcal is above the median for lower middle income countries, which is 14,911 million Kcal, 1.0× the median. (41 countries reporting)
  • Cote d'Ivoire's 15,049 million Kcal is above the median for Sub-Saharan Africa, which is 13,922 million Kcal, 1.1× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,441 million Kcal 0 million Kcal 3,402 million Kcal 10
2020s 20,611 million Kcal 13,162 million Kcal 32,856 million Kcal 4

Countries ranked near Cote d'Ivoire

  1. 113 Slovenia 16,051 million Kcal compare
  2. 114 Rwanda 15,643 million Kcal compare
  3. 115 Mozambique 15,166 million Kcal compare
  4. 116 Côte d'Ivoire 15,049 million Kcal compare
  5. 118 Trinidad and Tobago 15,017 million Kcal compare
  6. 119 Tunisia 14,911 million Kcal compare

See the full ranking of 222 places →

More agriculture & rural data for Cote d'Ivoire

All data for Cote d'Ivoire →

Frequently asked questions

What is beverages, alcoholic — food supply in Cote d'Ivoire?
Beverages, alcoholic — food supply in Cote d'Ivoire was 15,049 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — food supply recorded in Cote d'Ivoire?
The highest recorded value was 32,856 million Kcal in 2021.
What is the lowest beverages, alcoholic — food supply recorded in Cote d'Ivoire?
The lowest recorded value was 0 million Kcal in 2014.
How does Cote d'Ivoire rank for beverages, alcoholic — food supply?
Cote d'Ivoire ranks 116th out of 192 countries with data for 2023.
Is beverages, alcoholic — food supply rising or falling in Cote d'Ivoire?
Over the last ten years it is up 1,055.5%. The long-run trend across the full record is volatile.
Where does this Cote d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages, Alcoholic — Food supply in Cote d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-food-supply-kcal/cote-d-ivoire/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-alcoholic-food-supply-kcal/cote-d-ivoire/">Beverages, Alcoholic — Food supply in Cote d'Ivoire</a> — Statizoid

About this data

Indicator
Beverages, Alcoholic — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,010 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.