Cote d'Ivoire vs Slovenia: Beverages, Alcoholic — Food supply
Beverages, Alcoholic — Food supply over time
- Cote d'Ivoire
- Slovenia
How they compare
Slovenia currently reports 16,051 million Kcal against 15,049 million Kcal in Cote d'Ivoire, a difference of 1,002 million Kcal.
That makes Slovenia's figure about 1.1 times Cote d'Ivoire's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Slovenia ahead.
Cote d'Ivoire ranks 116th and Slovenia ranks 113th of 192 countries.
Across the 2 decades both report, Cote d'Ivoire averaged higher in 1 and Slovenia in 1.
Head to head by decade
| Decade | Cote d'Ivoire | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,441 million Kcal | 11,612 million Kcal | 10,172 million Kcal | Slovenia |
| 2020s | 20,611 million Kcal | 14,560 million Kcal | 6,051 million Kcal | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, alcoholic — food supply, Cote d'Ivoire or Slovenia?
- Slovenia, at 16,051 million Kcal against 15,049 million Kcal in Cote d'Ivoire as of 2023.
- What is the difference in beverages, alcoholic — food supply between Cote d'Ivoire and Slovenia?
- 1,002 million Kcal, with Slovenia ahead.
- How many years of comparable data are there for Cote d'Ivoire and Slovenia?
- 14 years are reported by both, from 2010 to 2023.
- How do Cote d'Ivoire and Slovenia rank globally for beverages, alcoholic — food supply?
- Cote d'Ivoire ranks 116th and Slovenia ranks 113th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Alcoholic — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.