Beverages, Alcoholic — Food supply in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Beverages, Alcoholic — Food supply was 16.16 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
16.16 kcal/cap/d
Change on year
up 0.4%
World rank
8th
of 20 countries
All-time high
36.07 kcal/cap/d
in 2011
All-time low
10.69 kcal/cap/d
in 2019
Years of data
14
2010–2023

Beverages, Alcoholic — Food supply in Venezuela (Bolivarian Republic of), 2010–2023

102030402010201620232010: 22.8 kcal/cap/d2011: 36.1 kcal/cap/d2012: 25.8 kcal/cap/d2013: 24.9 kcal/cap/d2014: 23.7 kcal/cap/d2015: 14.2 kcal/cap/d2016: 11.9 kcal/cap/d2017: 13.3 kcal/cap/d2018: 12.8 kcal/cap/d2019: 10.7 kcal/cap/d2020: 11.3 kcal/cap/d2021: 15.5 kcal/cap/d2022: 16.1 kcal/cap/d2023: 16.2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, beverages, alcoholic — food supply in Venezuela (Bolivarian Republic of) stood at 16.16 kcal/cap/d.

Compared with earlier readings it is up 0.4% on the previous year and down 35.2% over ten years.

Over the whole period, beverages, alcoholic — food supply in Venezuela (Bolivarian Republic of) peaked at 36.07 kcal/cap/d in 2011 and was at its lowest, 10.69 kcal/cap/d, in 2019.

Venezuela (Bolivarian Republic of) ranks 8th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Beverages, Alcoholic — Food supply in Venezuela (Bolivarian Republic of), year by year

Annual values for Beverages, Alcoholic — Food supply (kcal/capita/day) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year kcal/cap/d Change
2010 22.78 kcal/cap/d
2011 36.07 kcal/cap/d +58.3%
2012 25.79 kcal/cap/d -28.5%
2013 24.95 kcal/cap/d -3.3%
2014 23.74 kcal/cap/d -4.8%
2015 14.16 kcal/cap/d -40.4%
2016 11.89 kcal/cap/d -16.0%
2017 13.35 kcal/cap/d +12.3%
2018 12.81 kcal/cap/d -4.0%
2019 10.69 kcal/cap/d -16.5%
2020 11.3 kcal/cap/d +5.7%
2021 15.53 kcal/cap/d +37.4%
2022 16.09 kcal/cap/d +3.6%
2023 16.16 kcal/cap/d +0.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.62 kcal/cap/d 10.69 kcal/cap/d 36.07 kcal/cap/d 10
2020s 14.77 kcal/cap/d 11.3 kcal/cap/d 16.16 kcal/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 5 Lao People's Democratic Republic 27.98 kcal/cap/d compare
  2. 5 Czechia 117.87 kcal/cap/d compare
  3. 6 Bosnia and Herzegovina 108.72 kcal/cap/d compare
  4. 6 Viet Nam 20.07 kcal/cap/d compare
  5. 7 Micronesia (Federated States of) 18.47 kcal/cap/d compare
  6. 7 Luxembourg 93.26 kcal/cap/d compare
  7. 8 Thailand 91.31 kcal/cap/d compare
  8. 9 Portugal 79.88 kcal/cap/d compare
  9. 9 Türkiye 14.69 kcal/cap/d compare
  10. 10 Grenada 79.73 kcal/cap/d compare
  11. 10 Polynesia 14.22 kcal/cap/d compare
  12. 11 Micronesia 11.05 kcal/cap/d compare
  13. 11 Haiti 79.55 kcal/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is beverages, alcoholic — food supply in Venezuela (Bolivarian Republic of)?
Beverages, alcoholic — food supply in Venezuela (Bolivarian Republic of) was 16.16 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — food supply recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 36.07 kcal/cap/d in 2011.
What is the lowest beverages, alcoholic — food supply recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 10.69 kcal/cap/d in 2019.
How does Venezuela (Bolivarian Republic of) rank for beverages, alcoholic — food supply?
Venezuela (Bolivarian Republic of) ranks 8th out of 20 countries with data for 2023.
Is beverages, alcoholic — food supply rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 35.2%. The long-run trend across the full record is falling.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Food supply in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-food-supply-kcal-capita-day/venezuela-bolivarian-republic-of/

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About this data

Indicator
Beverages, Alcoholic — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.