Beverages, Alcoholic — Food supply in Micronesia
Micronesia: Beverages, Alcoholic — Food supply was 11.05 kcal/cap/d in 2023. ◆ Volatile
Beverages, Alcoholic — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, beverages, alcoholic — food supply in Micronesia stood at 11.05 kcal/cap/d.
The figure is up 46.4% on the previous year and up 651.7% over five years.
Over the whole period, beverages, alcoholic — food supply in Micronesia peaked at 12.85 kcal/cap/d in 2021 and was at its lowest, 0 kcal/cap/d, in 2010.
Micronesia ranks 11th of 20 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Alcoholic — Food supply in Micronesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 1.28 kcal/cap/d | — |
| 2012 | 1.33 kcal/cap/d | +3.9% |
| 2013 | 0 kcal/cap/d | -100.0% |
| 2014 | 1.93 kcal/cap/d | — |
| 2015 | 6.28 kcal/cap/d | +225.4% |
| 2016 | 3.85 kcal/cap/d | -38.7% |
| 2017 | 1.95 kcal/cap/d | -49.4% |
| 2018 | 1.47 kcal/cap/d | -24.6% |
| 2019 | 7.42 kcal/cap/d | +404.8% |
| 2020 | 10.38 kcal/cap/d | +39.9% |
| 2021 | 12.85 kcal/cap/d | +23.8% |
| 2022 | 7.55 kcal/cap/d | -41.2% |
| 2023 | 11.05 kcal/cap/d | +46.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.55 kcal/cap/d | 0 kcal/cap/d | 7.42 kcal/cap/d | 10 |
| 2020s | 10.46 kcal/cap/d | 7.55 kcal/cap/d | 12.85 kcal/cap/d | 4 |
Countries ranked near Micronesia
More agriculture & rural data for Micronesia
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9878 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9706 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.3759 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.01 % change on previous year (2024)
Frequently asked questions
- What is beverages, alcoholic — food supply in Micronesia?
- Beverages, alcoholic — food supply in Micronesia was 11.05 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Micronesia?
- The highest recorded value was 12.85 kcal/cap/d in 2021.
- What is the lowest beverages, alcoholic — food supply recorded in Micronesia?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Micronesia rank for beverages, alcoholic — food supply?
- Micronesia ranks 11th out of 20 groups with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.