Beverages, Alcoholic — Fat supply quantity in Uruguay

Uruguay: Beverages, Alcoholic — Fat supply quantity was 203.11 t in 2023. ▲ Rising

Latest (2023)
203.11 t
Change on year
down 5.7%
World rank
91st
of 180 countries
All-time high
215.43 t
in 2022
All-time low
149.15 t
in 2010
Years of data
14
2010–2023

Beverages, Alcoholic — Fat supply quantity in Uruguay, 2010–2023

0501001502002010201620232010: 149.2 t2011: 155.5 t2012: 160.1 t2013: 166.2 t2014: 161.9 t2015: 171.7 t2016: 180.2 t2017: 173.3 t2018: 161.6 t2019: 169.1 t2020: 183.3 t2021: 188.8 t2022: 215.4 t2023: 203.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uruguay recorded 203.11 t for beverages, alcoholic — fat supply quantity in 2023.

That represents a change of down 5.7% on the previous year and up 22.2% over ten years.

Over the whole period, beverages, alcoholic — fat supply quantity in Uruguay peaked at 215.43 t in 2022 and was at its lowest, 149.15 t, in 2010.

That places Uruguay 91st out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 164.87 t 149.15 t 180.22 t 10
2020s 197.66 t 183.32 t 215.43 t 4

Countries ranked near Uruguay

  1. 88 Jordan 229.73 t compare
  2. 89 Croatia 228.49 t compare
  3. 90 New Zealand 209.98 t compare
  4. 92 Bulgaria 187.37 t compare
  5. 93 Botswana 185.55 t compare
  6. 94 Morocco 182.35 t compare

See the full ranking of 211 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is beverages, alcoholic — fat supply quantity in Uruguay?
Beverages, alcoholic — fat supply quantity in Uruguay was 203.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — fat supply quantity recorded in Uruguay?
The highest recorded value was 215.43 t in 2022.
What is the lowest beverages, alcoholic — fat supply quantity recorded in Uruguay?
The lowest recorded value was 149.15 t in 2010.
How does Uruguay rank for beverages, alcoholic — fat supply quantity?
Uruguay ranks 91st out of 180 countries with data for 2023.
Is beverages, alcoholic — fat supply quantity rising or falling in Uruguay?
Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.