Beverages, Alcoholic — Fat supply quantity in Bulgaria

Bulgaria: Beverages, Alcoholic — Fat supply quantity was 187.37 t in 2023. ◆ Volatile

Latest (2023)
187.37 t
Change on year
down 36.8%
World rank
92nd
of 180 countries
All-time high
1,440 t
in 2011
All-time low
187.37 t
in 2023
Years of data
14
2010–2023

Beverages, Alcoholic — Fat supply quantity in Bulgaria, 2010–2023

05001.0k1.5k2010201620232010: 1.4k t2011: 1.4k t2012: 1.3k t2013: 1.2k t2014: 1.3k t2015: 884.7 t2016: 341.5 t2017: 322.8 t2018: 361.5 t2019: 325.1 t2020: 249.5 t2021: 272.8 t2022: 296.4 t2023: 187.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bulgaria recorded 187.37 t for beverages, alcoholic — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 36.8% on the previous year and down 84.3% over ten years.

Over the whole period, beverages, alcoholic — fat supply quantity in Bulgaria peaked at 1,440 t in 2011 and was at its lowest, 187.37 t, in 2023.

Bulgaria ranks 92nd of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 889.17 t 322.82 t 1,440 t 10
2020s 251.53 t 187.37 t 296.41 t 4

Countries ranked near Bulgaria

  1. 89 Croatia 228.49 t compare
  2. 90 New Zealand 209.98 t compare
  3. 91 Uruguay 203.11 t compare
  4. 93 Botswana 185.55 t compare
  5. 94 Morocco 182.35 t compare
  6. 95 Luxembourg 176 t compare

See the full ranking of 211 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is beverages, alcoholic — fat supply quantity in Bulgaria?
Beverages, alcoholic — fat supply quantity in Bulgaria was 187.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — fat supply quantity recorded in Bulgaria?
The highest recorded value was 1,440 t in 2011.
What is the lowest beverages, alcoholic — fat supply quantity recorded in Bulgaria?
The lowest recorded value was 187.37 t in 2023.
How does Bulgaria rank for beverages, alcoholic — fat supply quantity?
Bulgaria ranks 92nd out of 180 countries with data for 2023.
Is beverages, alcoholic — fat supply quantity rising or falling in Bulgaria?
Over the last ten years it is down 84.3%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Fat supply quantity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-fat-supply-quantity-t/bulgaria/

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About this data

Indicator
Beverages, Alcoholic — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.