Beverages, Alcoholic — Fat supply quantity in United States of America

United States of America: Beverages, Alcoholic — Fat supply quantity was 34,257 t in 2023. ▼ Falling

Latest (2023)
34,257 t
Change on year
up 1.3%
Rank
10th
of 29 groups
All-time high
50,807 t
in 2010
All-time low
19,825 t
in 2019
Years of data
14
2010–2023

Beverages, Alcoholic — Fat supply quantity in United States of America, 2010–2023

020.0k40.0k60.0k2010201620232010: 50.8k t2011: 44.3k t2012: 45.2k t2013: 45.3k t2014: 45.3k t2015: 45.3k t2016: 45.3k t2017: 45.3k t2018: 30.9k t2019: 19.8k t2020: 31.2k t2021: 28.9k t2022: 33.8k t2023: 34.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United States of America recorded 34,257 t for beverages, alcoholic — fat supply quantity in 2023.

The figure is up 1.3% on the previous year and down 24.4% over ten years.

Over the whole period, beverages, alcoholic — fat supply quantity in United States of America peaked at 50,807 t in 2010 and was at its lowest, 19,825 t, in 2019.

United States of America ranks 10th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Beverages, Alcoholic — Fat supply quantity in United States of America, year by year

Annual values for Beverages, Alcoholic — Fat supply quantity (t) in United States of America, 2010 to 2023.
Year t Change
2010 50,807 t
2011 44,314 t -12.8%
2012 45,244 t +2.1%
2013 45,296 t +0.1%
2014 45,298 t +0.0%
2015 45,298 t +0.0%
2016 45,298 t +0.0%
2017 45,298 t +0.0%
2018 30,896 t -31.8%
2019 19,825 t -35.8%
2020 31,186 t +57.3%
2021 28,903 t -7.3%
2022 33,829 t +17.0%
2023 34,257 t +1.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 41,757 t 19,825 t 50,807 t 10
2020s 32,044 t 28,903 t 34,257 t 4

Countries ranked near United States of America

  1. 7 France 13,224 t compare
  2. 8 Venezuela (Bolivarian Republic of) 1,298 t compare
  3. 8 Germany 12,027 t compare
  4. 9 Lao People's Democratic Republic 608.57 t compare
  5. 9 South Africa 10,033 t compare
  6. 10 Brazil 8,725 t compare
  7. 10 Melanesia 281.2 t compare
  8. 11 Ukraine 5,529 t compare
  9. 11 United Republic of Tanzania 255.87 t compare
  10. 12 Republic of Moldova 235.01 t compare
  11. 12 Poland 5,369 t compare
  12. 13 United Kingdom of Great Britain and Northern Ireland 5,069 t compare
  13. 13 Democratic Republic of the Congo 145.93 t compare

See the full ranking of 211 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is beverages, alcoholic — fat supply quantity in United States of America?
Beverages, alcoholic — fat supply quantity in United States of America was 34,257 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — fat supply quantity recorded in United States of America?
The highest recorded value was 50,807 t in 2010.
What is the lowest beverages, alcoholic — fat supply quantity recorded in United States of America?
The lowest recorded value was 19,825 t in 2019.
How does United States of America rank for beverages, alcoholic — fat supply quantity?
United States of America ranks 10th out of 29 groups with data for 2023.
Is beverages, alcoholic — fat supply quantity rising or falling in United States of America?
Over the last ten years it is down 24.4%. The long-run trend across the full record is falling.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Fat supply quantity in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-fat-supply-quantity-t/united-states-of-america/

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About this data

Indicator
Beverages, Alcoholic — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.