Beverages, Alcoholic — Fat supply quantity in Brazil

Brazil: Beverages, Alcoholic — Fat supply quantity was 8,725 t in 2023. ▼ Falling

Latest (2023)
8,725 t
Change on year
up 4.1%
World rank
9th
of 180 countries
All-time high
15,482 t
in 2011
All-time low
5,627 t
in 2019
Years of data
14
2010–2023

Beverages, Alcoholic — Fat supply quantity in Brazil, 2010–2023

05.0k10.0k15.0k2010201620232010: 12.8k t2011: 15.5k t2012: 15.1k t2013: 10.9k t2014: 9.8k t2015: 6.3k t2016: 6.9k t2017: 7.5k t2018: 5.9k t2019: 5.6k t2020: 7.0k t2021: 7.7k t2022: 8.4k t2023: 8.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beverages, alcoholic — fat supply quantity in Brazil is 8,725 t, measured in 2023.

That represents a change of up 4.1% on the previous year and down 19.8% over ten years.

Over the whole period, beverages, alcoholic — fat supply quantity in Brazil peaked at 15,482 t in 2011 and was at its lowest, 5,627 t, in 2019.

Brazil ranks 9th of 180 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,642 t 5,627 t 15,482 t 10
2020s 7,950 t 7,028 t 8,725 t 4

Countries ranked near Brazil

  1. 6 Philippines 16,163 t compare
  2. 7 France 13,224 t compare
  3. 8 Germany 12,027 t compare
  4. 11 Viet Nam 5,716 t compare
  5. 12 Ukraine 5,529 t compare

See the full ranking of 211 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is beverages, alcoholic — fat supply quantity in Brazil?
Beverages, alcoholic — fat supply quantity in Brazil was 8,725 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — fat supply quantity recorded in Brazil?
The highest recorded value was 15,482 t in 2011.
What is the lowest beverages, alcoholic — fat supply quantity recorded in Brazil?
The lowest recorded value was 5,627 t in 2019.
How does Brazil rank for beverages, alcoholic — fat supply quantity?
Brazil ranks 9th out of 180 countries with data for 2023.
Is beverages, alcoholic — fat supply quantity rising or falling in Brazil?
Over the last ten years it is down 19.8%. The long-run trend across the full record is falling.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Fat supply quantity in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-fat-supply-quantity-t/brazil/

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About this data

Indicator
Beverages, Alcoholic — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.