Beverages, Alcoholic — Fat supply quantity in Senegal
Senegal: Beverages, Alcoholic — Fat supply quantity was 19.39 t in 2023. ◆ Volatile
Beverages, Alcoholic — Fat supply quantity in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for beverages, alcoholic — fat supply quantity in Senegal is 19.39 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 148.9% on the previous year and up 450.9% over ten years.
Over the whole period, beverages, alcoholic — fat supply quantity in Senegal peaked at 19.39 t in 2023 and was at its lowest, 1.98 t, in 2015.
Senegal ranks 146th of 180 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.72 t | 1.98 t | 6.59 t | 10 |
| 2020s | 9.05 t | 3.54 t | 19.39 t | 4 |
Countries ranked near Senegal
- 143 New Caledonia 20.96 t compare
- 144 Armenia 19.8 t compare
- 145 Vanuatu 19.63 t compare
- 147 Saint Vincent and the Grenadines 18.78 t compare
- 148 Antigua and Barbuda 16.24 t compare
- 149 Maldives 15.77 t compare
More agriculture & rural data for Senegal
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.2% (2025)
- Rural population growth 1.1% (2025)
- Rural population 8.37 million (2025)
- Agriculture, forestry, and fishing, value added 17.1% (2025)
- Agriculture, forestry, and fishing, value added 6.32 billion current US$ (2025)
- Bananas — Production 38,625 t (2024)
Frequently asked questions
- What is beverages, alcoholic — fat supply quantity in Senegal?
- Beverages, alcoholic — fat supply quantity in Senegal was 19.39 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — fat supply quantity recorded in Senegal?
- The highest recorded value was 19.39 t in 2023.
- What is the lowest beverages, alcoholic — fat supply quantity recorded in Senegal?
- The lowest recorded value was 1.98 t in 2015.
- How does Senegal rank for beverages, alcoholic — fat supply quantity?
- Senegal ranks 146th out of 180 countries with data for 2023.
- Is beverages, alcoholic — fat supply quantity rising or falling in Senegal?
- Over the last ten years it is up 450.9%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.