Beverages, Alcoholic — Fat supply quantity in Armenia
Armenia: Beverages, Alcoholic — Fat supply quantity was 19.8 t in 2023. ▼ Falling
Beverages, Alcoholic — Fat supply quantity in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Armenia recorded 19.8 t for beverages, alcoholic — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 57.9% on the previous year and down 70.1% over ten years.
Over the whole period, beverages, alcoholic — fat supply quantity in Armenia peaked at 87.69 t in 2010 and was at its lowest, 19.8 t, in 2023.
That places Armenia 144th out of 180 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73.12 t | 55.88 t | 87.69 t | 10 |
| 2020s | 48.38 t | 19.8 t | 63.68 t | 4 |
Countries ranked near Armenia
- 141 Gambia 21.54 t compare
- 142 Cabo Verde 21.23 t compare
- 143 New Caledonia 20.96 t compare
- 145 Vanuatu 19.63 t compare
- 146 Senegal 19.39 t compare
- 147 Saint Vincent and the Grenadines 18.78 t compare
More agriculture & rural data for Armenia
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 34.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 1.05 million (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2025)
- Agriculture, forestry, and fishing, value added 2.32 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,020 t (2024)
Frequently asked questions
- What is beverages, alcoholic — fat supply quantity in Armenia?
- Beverages, alcoholic — fat supply quantity in Armenia was 19.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — fat supply quantity recorded in Armenia?
- The highest recorded value was 87.69 t in 2010.
- What is the lowest beverages, alcoholic — fat supply quantity recorded in Armenia?
- The lowest recorded value was 19.8 t in 2023.
- How does Armenia rank for beverages, alcoholic — fat supply quantity?
- Armenia ranks 144th out of 180 countries with data for 2023.
- Is beverages, alcoholic — fat supply quantity rising or falling in Armenia?
- Over the last ten years it is down 70.1%. The long-run trend across the full record is falling.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.