Beverages, Alcoholic — Fat supply quantity in Namibia

Namibia: Beverages, Alcoholic — Fat supply quantity was 458.96 t in 2023. ▲ Rising

Latest (2023)
458.96 t
Change on year
down 0.6%
World rank
69th
of 180 countries
All-time high
461.56 t
in 2022
All-time low
220 t
in 2014
Years of data
14
2010–2023

Beverages, Alcoholic — Fat supply quantity in Namibia, 2010–2023

01002003004005002010201620232010: 277.9 t2011: 299.5 t2012: 348.3 t2013: 372.1 t2014: 220 t2015: 220 t2016: 220 t2017: 242 t2018: 289.3 t2019: 385.2 t2020: 336 t2021: 392.3 t2022: 461.6 t2023: 459 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beverages, alcoholic — fat supply quantity in Namibia is 458.96 t, measured in 2023.

The figure is down 0.6% on the previous year and up 23.3% over ten years.

Over the whole period, beverages, alcoholic — fat supply quantity in Namibia peaked at 461.56 t in 2022 and was at its lowest, 220 t, in 2014.

Namibia ranks 69th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 287.43 t 220 t 385.17 t 10
2020s 412.22 t 336.04 t 461.56 t 4

Countries ranked near Namibia

  1. 66 Kenya 471.3 t compare
  2. 67 Jamaica 470.62 t compare
  3. 68 Israel 462.44 t compare
  4. 70 Iraq 426.46 t compare
  5. 71 Liberia 409.78 t compare
  6. 72 Panama 407.22 t compare

See the full ranking of 211 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is beverages, alcoholic — fat supply quantity in Namibia?
Beverages, alcoholic — fat supply quantity in Namibia was 458.96 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — fat supply quantity recorded in Namibia?
The highest recorded value was 461.56 t in 2022.
What is the lowest beverages, alcoholic — fat supply quantity recorded in Namibia?
The lowest recorded value was 220 t in 2014.
How does Namibia rank for beverages, alcoholic — fat supply quantity?
Namibia ranks 69th out of 180 countries with data for 2023.
Is beverages, alcoholic — fat supply quantity rising or falling in Namibia?
Over the last ten years it is up 23.3%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.