Beverages, Alcoholic — Fat supply quantity in Liberia

Liberia: Beverages, Alcoholic — Fat supply quantity was 409.78 t in 2023. ▲ Rising

Latest (2023)
409.78 t
Change on year
up 1.1%
World rank
71st
of 180 countries
All-time high
453.6 t
in 2019
All-time low
290 t
in 2012
Years of data
14
2010–2023

Beverages, Alcoholic — Fat supply quantity in Liberia, 2010–2023

01002003004005002010201620232010: 326.4 t2011: 315.6 t2012: 290 t2013: 303.4 t2014: 330.3 t2015: 360.4 t2016: 358.4 t2017: 367.2 t2018: 379.6 t2019: 453.6 t2020: 403.2 t2021: 419.1 t2022: 405.3 t2023: 409.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beverages, alcoholic — fat supply quantity in Liberia stood at 409.78 t.

The figure is up 1.1% on the previous year and up 35.1% over ten years.

Over the whole period, beverages, alcoholic — fat supply quantity in Liberia peaked at 453.6 t in 2019 and was at its lowest, 290 t, in 2012.

Liberia ranks 71st of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 348.49 t 290 t 453.6 t 10
2020s 409.34 t 403.2 t 419.06 t 4

Countries ranked near Liberia

  1. 68 Israel 462.44 t compare
  2. 69 Namibia 458.96 t compare
  3. 70 Iraq 426.46 t compare
  4. 72 Panama 407.22 t compare
  5. 73 Zambia 382.8 t compare
  6. 74 Austria 380.13 t compare

See the full ranking of 211 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is beverages, alcoholic — fat supply quantity in Liberia?
Beverages, alcoholic — fat supply quantity in Liberia was 409.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — fat supply quantity recorded in Liberia?
The highest recorded value was 453.6 t in 2019.
What is the lowest beverages, alcoholic — fat supply quantity recorded in Liberia?
The lowest recorded value was 290 t in 2012.
How does Liberia rank for beverages, alcoholic — fat supply quantity?
Liberia ranks 71st out of 180 countries with data for 2023.
Is beverages, alcoholic — fat supply quantity rising or falling in Liberia?
Over the last ten years it is up 35.1%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages, Alcoholic — Fat supply quantity in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-fat-supply-quantity-t/liberia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-alcoholic-fat-supply-quantity-t/liberia/">Beverages, Alcoholic — Fat supply quantity in Liberia</a> — Statizoid

About this data

Indicator
Beverages, Alcoholic — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.