Beverages, Alcoholic — Fat supply quantity in Guinea-Bissau

Guinea-Bissau: Beverages, Alcoholic — Fat supply quantity was 30.62 t in 2023. ▲ Rising

Latest (2023)
30.62 t
Change on year
up 2.1%
World rank
122nd
of 162 countries
All-time high
31.35 t
in 2018
All-time low
26.1 t
in 2010
Years of data
14
2010–2023

Beverages, Alcoholic — Fat supply quantity in Guinea-Bissau, 2010–2023

01020302010201620232010: 26.1 t2011: 26.8 t2012: 27.5 t2013: 28.3 t2014: 27.8 t2015: 28.4 t2016: 29.1 t2017: 30 t2018: 31.4 t2019: 28.9 t2020: 29.9 t2021: 30.1 t2022: 30 t2023: 30.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beverages, alcoholic — fat supply quantity in Guinea-Bissau stood at 30.62 t.

Compared with earlier readings it is up 2.1% on the previous year and up 8.4% over ten years.

Over the whole period, beverages, alcoholic — fat supply quantity in Guinea-Bissau peaked at 31.35 t in 2018 and was at its lowest, 26.1 t, in 2010.

Guinea-Bissau ranks 122nd of 162 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.42 t 26.1 t 31.35 t 10
2020s 30.15 t 29.9 t 30.62 t 4

Countries ranked near Guinea-Bissau

  1. 119 Burkina Faso 37.91 t compare
  2. 120 Lesotho 37.43 t compare
  3. 121 Suriname 36.51 t compare
  4. 123 Belize 30.45 t compare
  5. 124 Madagascar 29.04 t compare
  6. 125 Mauritius 28.02 t compare

See the full ranking of 211 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is beverages, alcoholic — fat supply quantity in Guinea-Bissau?
Beverages, alcoholic — fat supply quantity in Guinea-Bissau was 30.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — fat supply quantity recorded in Guinea-Bissau?
The highest recorded value was 31.35 t in 2018.
What is the lowest beverages, alcoholic — fat supply quantity recorded in Guinea-Bissau?
The lowest recorded value was 26.1 t in 2010.
How does Guinea-Bissau rank for beverages, alcoholic — fat supply quantity?
Guinea-Bissau ranks 122nd out of 162 countries with data for 2023.
Is beverages, alcoholic — fat supply quantity rising or falling in Guinea-Bissau?
Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Fat supply quantity in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-fat-supply-quantity-t/guinea-bissau/

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About this data

Indicator
Beverages, Alcoholic — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.