Beverages, Alcoholic — Fat supply quantity in Belize

Belize: Beverages, Alcoholic — Fat supply quantity was 30.45 t in 2023. ▼ Falling

Latest (2023)
30.45 t
Change on year
up 7.2%
World rank
134th
of 180 countries
All-time high
63.48 t
in 2018
All-time low
28.41 t
in 2022
Years of data
14
2010–2023

Beverages, Alcoholic — Fat supply quantity in Belize, 2010–2023

02040602010201620232010: 47 t2011: 48 t2012: 49 t2013: 49.9 t2014: 54.7 t2015: 39.6 t2016: 60.7 t2017: 39.6 t2018: 63.5 t2019: 57.7 t2020: 59.9 t2021: 44 t2022: 28.4 t2023: 30.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belize recorded 30.45 t for beverages, alcoholic — fat supply quantity in 2023.

That represents a change of up 7.2% on the previous year and down 39.0% over ten years.

Over the whole period, beverages, alcoholic — fat supply quantity in Belize peaked at 63.48 t in 2018 and was at its lowest, 28.41 t, in 2022.

That places Belize 134th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 50.96 t 39.56 t 63.48 t 10
2020s 40.68 t 28.41 t 59.86 t 4

Countries ranked near Belize

  1. 131 Lesotho 37.43 t compare
  2. 132 Suriname 36.51 t compare
  3. 133 Guinea-Bissau 30.62 t compare
  4. 135 Madagascar 29.04 t compare
  5. 136 Mauritius 28.02 t compare
  6. 137 Syrian Arab Republic 27.43 t compare

See the full ranking of 211 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is beverages, alcoholic — fat supply quantity in Belize?
Beverages, alcoholic — fat supply quantity in Belize was 30.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — fat supply quantity recorded in Belize?
The highest recorded value was 63.48 t in 2018.
What is the lowest beverages, alcoholic — fat supply quantity recorded in Belize?
The lowest recorded value was 28.41 t in 2022.
How does Belize rank for beverages, alcoholic — fat supply quantity?
Belize ranks 134th out of 180 countries with data for 2023.
Is beverages, alcoholic — fat supply quantity rising or falling in Belize?
Over the last ten years it is down 39.0%. The long-run trend across the full record is falling.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.